What
Where

Portorosa Cafe

Average price $45
8/10
85 reviews

Free serviceImmediate booking

Restaurant menu

Chef's recommendations

Average price $45 Special request

Scores & Reviews

Very good
8/10
based on 85 reviews
Only customers who have dined at the restaurant after booking on TheFork can leave a review.
Food :7.8/10
Service :8.3/10
Setting :7.9/10
  1. A A.
    A A.
    • 309 reviews
    7.5/10

    Food was good but not outstanding

  2. Margaret D.
    Margaret D.
    • 18 reviews
    8/10

    Great pizza

  3. A A.
    A A.
    • 262 reviews
    8.75/10

    Fantastic pizza. Consistently good quality food and service.

  4. A A.
    A A.
    • 275 reviews
    9.5/10

    Great place, although not a very authentic Italian taste as one would hope. Prices are ok too.

  5. A A.
    A A.
    • 244 reviews
    7.5/10

    Great chilli mussels

  6. A A.
    A A.
    • 272 reviews
    7/10

    Delicious pizza. Would have liked the Pannacottta in a bowl with fresh strawberry coulis.

  7. A A.
    A A.
    • 255 reviews
    7.75/10

    Tasty pasta dishes.

  8. A A.
    A A.
    • 264 reviews
    8.75/10

    Great food great service

  9. A A.
    A A.
    • 244 reviews
    2.75/10

    Staff were very attentive however the food quality is questionable. The food is overpriced for what you get.

  10. Mary M.
    Mary M.
    • one review
    10/10

    Wonderful experience! Wait staff were warm and friendly. Left us in peace to enjoy our family birthday, but whenever we needed anything they were delivering in seconds. Appreciated that they didn't start clearing until we had finished sharing our food. Beautiful food and Italian hospitality. Thanks guys!

  11. A A.
    A A.
    • 257 reviews
    3.25/10

    Food was very average at best. Pastas were unusual tasting and not good at all. Service was very slow. Our mains took about 45 mins and the place was a quarter full. Really disappointed and wont return

  12. Suzanne J.
    Suzanne J.
    • 12 reviews
    10/10

    The new venue is fabulous will definitely be returning very soon. Our new favourite!

  13. Jenni P.
    Jenni P.
    • 7 reviews
    1.25/10

    We booked online and arrived to a closed restaurant. Very disappointing.

  14. Margaret D.
    Margaret D.
    • 18 reviews
    9/10

    I always have pizza when I go here. It is consistently good.

  15. A A.
    A A.
    • 281 reviews
    7.5/10

    Had a great evening. The Portorosa salad was great.

  16. A A.
    A A.
    • 277 reviews
    6/10

    we booked for 2045 hours, and felt under pressure to order, eat and leave. Nice wait staff. Food was nice, wine ordinary.

  17. Rebecca P.
    Rebecca P.
    • one review
    10/10

    Ee had a really lovely afternoon. Thankyou!!

  18. A A.
    A A.
    • 291 reviews
    5.5/10

    Unfortuntately not as good as it used to be. Service was disappointing and food although very tasty, was a bit average.

  19. A A.
    A A.
    • 251 reviews
    4.25/10

    Octopus & sardines entree; Octopus was the best part. Antipasto; was beautifully arranged and very delicious and fresh. Chilli Mussels; Were absolutely beautiful and so tasty especially the sauce. Meatlover pizza; Presentation wasn’t the best but tasted nice. Risotto Porto Rosa; Presentation was lovely but acting eating it was bland.

  20. Deanne O.
    Deanne O.
    • one review
    8.5/10

    It is a great restaurant and I’ve been bac ka fair few times now!

More information

How to get to the restaurant

93 Market Street, 6160, Fremantle, Australia

Directions to get there

Fremantle

About the restaurant

Mmmm…Bellissimo! Watch the bustling Market St crowd as you tuck into Joe Napoli’s hearty Italian home cooking. Joe’s specialty is combining tender meats with seafood so fresh you can smell the ozone. The Chilli Crab Linguine arrives with the crabs still in their shells, great to wash down with a fruity Chardonnay from Margaret River. The Pollo Marino, chargrilled chicken breast topped with exquisite tiger prawns in a creamy mushroom sauce, comes with a gorgeous garlicky mash and tender mushrooms. And what could be better to finish off the meal than a sublime Tiramisu. It’s served in a glass, so you can see the soft, delectable layers of mascarpone, sponge fingers soaked in coffee and Tia Maria, with crunchy crumbs as a base, and dusted with chocolate. Joe loves to come and mix with the customers so the atmosphere is friendly and fun. Portorosa also serves perfect pizzas. Open seven days for lunch and dinner. Best dish: Pork Belly on rocket with seared scallops

Features

Pizza

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Amex Welcome

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Free serviceImmediate booking