126 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

8.1
126 reviews
Recommended
(8.1)
Food
(8.3)
Service
(9.2)
Value for money
(6.9)
Atmosphere
(7.0)

dined on Fri, 14 Jun 2019

(10)
Great Service, staff are wonderful and attentive. We had three courses with drinks and it was sensational. The arancini is a great starter. Great variety of mains and deserts I recommend the sticky date pudding. We went on a voucher and it was so good we went back. This will be our regular Friday night feed.
Bronwyn Young

dined on Sun, 24 Mar 2019

(10)
Brilliant meal, excellent service! Never disappointed

dined on Sat, 20 Jul 2019

(9)
Great food etc...just a little disappointed that even though I had booked online, they had no record of the booking...waitress said they can be busy so don't always check the computer for bookings. If they are not going to look for online bookings, why offer the service? They did find us a table though...so we were able to enjoy the food.
Noelene Spillane

dined on Wed, 5 Jun 2019

(7)
Positano’s appeal is not there anymore, it used to be cosy and quirky. It’s now very open, bland and the lighting is too bright, it didn’t have any atmosphere. The service was very good and the waitress was friendly. It’s a real shame, I loved it the way it used to be.

dined on Sat, 9 Mar 2019

(5)
Food slow but waitress great
Marc De Rycke

dined on Sun, 3 Mar 2019

(7)
service great but at the end I felt expensive
Nancy Urzia

dined on Sat, 8 Dec 2018

(10)
I would definitely go back

dined on Thu, 4 Oct 2018

(7)
Lovely Paella and a good wine list to match
Lyn Mcbain

dined on Sun, 26 Aug 2018

(10)
Great resturant our 2nd visit we be a regular visitor
page: 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10

About Positano

Positively pure When a restaurant throws around words like ‘extol’ and ‘virtue’, you know that they mean business. Positano are truly purists of Italian cuisine. They like it done the real Italian way. None of those inch-thick pizza crusts and factory made pasta. No sir! Positano are serious about serving food that tastes like it was made in Italy. So what does that mean, you ask? Positano only do their pizzas with thin crusts, delicious and savoury just the way they were intended to be. And they always make their own pasta using wholesome ingredients and family recipes. The place is positively bursting with locals who love the taste of the fare, and they usually come in groups who want to share the goodness. The homey restaurant always has room for a few more, so book in and bounce along while they warm up your seats for you. If you´re not feeling Italian yourself by the end of it, then your next restaurant review is on us. Best dish: supremo pizza

Positano Address

Google Map