Prego Restaurant
Free serviceAvailability confirmed immediately
Restaurant menu
Chef's recommendations
- Mediterranean falafel
- $15.5
Falafel, tahini, Mediterranean salad
- Gamberi all’aglio
- $22.9
Garlic and chilli tiger prawns, lightly seared, served with baby peas, shallots & thyme, garnished with tomato balsamic.
- Calamari Fritti
- $20.9
Light fried calamari, served with mixed salad, capers, Spanish onion, chilli & lime aioli.
Scores & Reviews
Wow amazing food and great service. Can't wait to go back.
Consistently good!
Always excellent. Food atmosphere and service
We love the good food there, we will come back
A must visit restaurant.
excellent restaurant
Always enjoy dining at Pregos. Go there often.
Consistent top quality restaurant.
We had a very nice evening. Food was fantastic
Wonderful evening
Food and service are very good. Not inexpensive and not a lot of atmosphere but served us very well for a business lunch.
Great value for lunch special, great food. Enjoyed every course.
I’d highly recommend it! And service was amazing as usual!
Nice food but little atmosphere
We had a absolutely delightful meal at Prego Restaurant celebrating our 8th Wedding Anniversary. Food was brilliant, service with a smile and warming. Highly recommend this restaurant. A+
We booked through the app but our booking was not there. Also, we were not offered the 30% discount on food as per the special noted on the app.
I have been here several times over several years. It is consistently good.
From the moment you walk into the restaurant you are made to feel so welcome. We have been going to this restaurant for a few years now and each time we leave we feel like we have just had the best meal ever. Thankyou to Joe, Anna and the team.
I never received my 30 percent discount of my food as promised and stated by The Fork I would get
My favourite restaurant
More information
How to get to the restaurant
440 Cambridge St, 6014, Floreat, Australia
Directions to get there
About the restaurant
You’re welcome! You’ll be thanking us big time when you book a table at Prego. Here they tick all the boxes and we guarantee you’ll leave with a fully tummy and a smile on your face. This upmarket, yet unpretentious Italian eatery expels a sense of warm hospitality that will make feel right at home as soon as you enter. The menu, created by owner/head chef Joseph Souti, is full of beautiful Mediterranean flavours and fantastic Italian classics (however, you won’t find any pizzas - it’s much fancier than that!). We love the light entree menu, especially the delicate beef carpaccio. And for main? Who can go past a traditional saltimbocca, which comes with sage wrapped prosciutto. So bring your friends, family and go and see what all the fuss is about. Prego! Best Dish: tiger prawns and scampi served with saffron risotto, steamed asparagus and squid ink salsa.
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