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Mediterranean

Prego Restaurant

9.5/10
57
440 Cambridge St, 6014 Floreat (WA)See map

Average price $75

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Free service • Booking confirmed immediately

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Restaurant menu

  • Average price $75
Filetto al vino rosso
$38.9
Beef fillet aged tenderloin served with baked eggplant mousse, red wine jus and roasted potatoes.
Crispy Duck
$36.9
Half a crispy duck, twice baked from the wood fired oven with apple polenta, porcini mushroom sauce, green beans and cherry tomato jam.
Duo Of Roasted Quail
$37.9
Wrapped in vine leaves, filled with pine nut risotto, cubed potatoes, char-grilled prawns, and haloumi cheese with an avocado salad.

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Reviews

9.5/10
Excellent57 reviews
10/10

Food

9.6/10

Service

8.4/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Bee A.

    7 May 20212 reviews

    10/10

    Food is consistently good and never disappointed.

  • John R.

    28 April 20211 review

    9.5/10

    Food was exquisite. Table Service Exceptional. A restaurant we will be returning to particularly for a special occasion. It was my birthday so it ticked the boxes except it was a little noisy.

  • Julie D.

    15 April 20211 review

    9.5/10
  • Fil R.
    Fil R.

    8 September 20202 reviews

    10/10

    Fantastic quality, as always. Staff were friendly and attentive. Great to chat to the head chef at the end of the night. Thanks and we look forward to our next visit.

  • Lily O

    13 February 20209 reviews

    9.5/10
  • Graeme C.

    1 February 202019 reviews

    10/10

    The food always impresses at Prego with good sized portions and complimentary small bites and palate cleansers. The wine list is extensive with great choices for all budgets.

  • Amber Ho
    Amber Ho

    1 February 202052 reviews

    8/10
  • Robert B.

    31 January 20202 reviews

    9.5/10

    Great service.

  • Lydia W.

    31 January 202086 reviews

    10/10
  • Lionel R.

    30 January 20201 review

    10/10

    A real fine dining experience, which included complimentary hors d'oeuvres and sorbets. the staff were helpful and charming. As an extra bonus spoke with a genuine European accent.

  • Lani L.

    30 January 202032 reviews

    10/10

    Fantastic lunch. Will return for degustation dinner

  • Stephanie W.

    28 January 20202 reviews

    10/10

    The food and service were outstanding and the chef could not have been more obliging when faced with diners with food allergies. Definitely one of the very best places to eat in Perth.

  • Annette B
    Annette B

    25 January 202039 reviews

    10/10

    Excellent quality, value and service. I was dissapointed to lose my $50 yum discount as we had the set menu.

  • Sara S.

    17 January 202012 reviews

    9/10

    Enjoyed a delicious dinner.

  • Grant S.

    12 December 20193 reviews

    10/10
  • Philip C.

    6 December 201930 reviews

    9/10

    The presentation and quality of food was one of the best we have experienced. First time there but will be back

  • Katrina k.

    6 December 201939 reviews

    4/10
  • Jane E.

    30 November 20193 reviews

    5/10

    Serves were way too small, even for me as a small eater. Initial attention was good but then nothing, didn't ask if wanted a drink, forgot my husbands drink. Felt rushed in and out. Won't come again.

  • - -

    24 October 20192 reviews

    9/10

    Great wine selection and recommendations

  • A A.

    23 October 2019265 reviews

    10/10

    Love their signature duck confit. Been there a few times and the food is consistently good.

See all reviews

Tripadvisor reviews

494 Tripadvisor Reviews

More information

How to get to the restaurant

440 Cambridge St, 6014, Floreat (WA), Australia

Directions to get there

Perth City, Wembley

About the restaurant

You’re welcome! You’ll be thanking us big time when you book a table at Prego. Here they tick all the boxes and we guarantee you’ll leave with a fully tummy and a smile on your face. This upmarket, yet unpretentious Italian eatery expels a sense of warm hospitality that will make feel right at home as soon as you enter. The menu, created by owner/head chef Joseph Souti, is full of beautiful Mediterranean flavours and fantastic Italian classics (however, you won’t find any pizzas - it’s much fancier than that!). We love the light entree menu, especially the delicate beef carpaccio. And for main? Who can go past a traditional saltimbocca, which comes with sage wrapped prosciutto. So bring your friends, family and go and see what all the fuss is about. Prego! Best Dish: tiger prawns and scampi served with saffron risotto, steamed asparagus and squid ink salsa.

Features

, , Christmas and New Year,

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Popular cities on TheFork

  • Melbourne (VIC)
  • Brisbane (QLD)
  • Adelaide (SA)
  • Perth (WA)
  • Canberra (ACT)

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