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à la carte

Starters

Trio of Bruschetta
$15.9

Marinated white anchovies and roasted capsicum. Sun dried tomatoes, black olives and fresh Oregano. Babaganoush-roasted eggplant tahina and yoghurt

Italian Sausage and Olives
$9.9

Entrée

Mediterranean falafel
$15.5

Falafel, tahini, Mediterranean salad

Gamberi all’aglio
$22.9

Garlic and chilli tiger prawns, lightly seared, served with baby peas, shallots & thyme, garnished with tomato balsamic.

Calamari Fritti
$20.9

Light fried calamari, served with mixed salad, capers, Spanish onion, chilli & lime aioli.

Grilled Moreton Bay Bugs
$23.9

Served with house-marinated Fremantle octopus, roquette salad with avocado and crispy eggplant, dressed with lemon, olive oil and aoli tahini.

Duo
$20.9

Duo of wood-fired field mushroom and eggplant filled with goat’s cheese baked in a rich tomato sauce and pesto.Served with roquette salad and crispy pine nuts

Carpaccio
$20.9

Raw and tender thinly sliced beef fillet served with pesto aoli, crispy garlic, shaved parmesan and mushroom jam.

Gnocchi
$22.9

House made, served with North-West calamari, mussels, boottarga and cherry tomatoes.

Prego antipasto
$19.9

Six different, seasonal chef’s creations

Main Course

Filetto al vino rosso
$38.9

Beef fillet aged tenderloin served with baked eggplant mousse, red wine jus and roasted potatoes.

Crispy Duck
$36.9

Half a crispy duck, twice baked from the wood fired oven with apple polenta, porcini mushroom sauce, green beans and cherry tomato jam.

Duo Of Roasted Quail
$37.9

Wrapped in vine leaves, filled with pine nut risotto, cubed potatoes, char-grilled prawns, and haloumi cheese with an avocado salad.

Veal Fillets
$36.9

Wrapped in prosciutto and served with baby peas, potato pureé and lemon sauce

Lamb Shoulder
$37.9

Slow cooked in a wood fired oven. Served with cous cous, spring onion, parsley, lemon, olive oil, pistachios and mint yoghurt.

Pasta

Gnocchi
$26.9

House-made gnocchi served with fresh tomato jus, basil, baby peas and cherry meatballs.

Tortelloni
$38.9

House-made tortelloni filled with lebanese zucchini and tiger prawns, garnished with char grilled Moreton bay bugs

Spaghetti
$28.9

House-made spaghetti served with roasted eggplant, capsicum, sun-dried tomatoes, goat’s cheese, pesto and pine nuts.

Side Dishes

Haloumi salad
$15.9

Crispy haloumi, served with a Mediterranean salad of cucumber, tomato and onion

Verdure al Forno
$12.9

Fresh vegetables baked in wood-fire oven.

Patate al Rosmarino
$9.9

Roasted potatoes with rosemary and garlic

Spinach
$9.9

Sauteéd with garlic, garnished with parmesan tomato concasse.

Insalata Verde
$11.9

Rocket, spinach, cherry tomato, Spanish onion, pears served with orange vinaigrette

Mix lettuce, cherry tomato, onion and roasted cauliflowers
$14.9
House-made bread
$5.9

Freshly baked Italian bread

Prices and dishes may change.
These prices do not include offers.

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