Menu Prive 249

Hint of raspberry (V)

Butterscotch sauce, vanilla ice cream

Warm chocolate, toasted almond, Chantilly (GF, V)

With condiments & lavosh (V)

Natural, chilli coriander, Kilpatrick or mornay

Pea puree, crisp pancetta, lemon, sage (GF)

Fruit chutney, pickles, sourdough (DF)

Risoni pasta, seafood bisque entrée

Sesame cheese, tomato coulis, basil (GF, V, DF)

Rosemary, honeycomb, fig, assortment of bread (V)

For two

Macadamia crust, asparagus, carrot puree, beetroot foam (GF)

White fish, king prawn, clam, mussel, fennel, rouille (DF)

Pistachio crust, apple and potato gratin, thyme jus (GF)

Desiree potato mash, seasonal vegetables (GF)

Quinoa tabbouleh, mint yogurt, sweet potato (GF)

Porcini polenta, aged parmesan

Pumpkin, sweet pea, asparagus, goat cheese, saffron (GF, V)

For 2

Parmesan, apple, walnut dressing (GF, V)

Roasted almonds (GF, V)

Harissa aioli (V)