Hint of raspberry (V)
Butterscotch sauce, vanilla ice cream
Warm chocolate, toasted almond, Chantilly (GF, V)
With condiments & lavosh (V)
Natural, chilli coriander, Kilpatrick or mornay
Pea puree, crisp pancetta, lemon, sage (GF)
Fruit chutney, pickles, sourdough (DF)
Risoni pasta, seafood bisque entrée
Sesame cheese, tomato coulis, basil (GF, V, DF)
Rosemary, honeycomb, fig, assortment of bread (V)
For two
Macadamia crust, asparagus, carrot puree, beetroot foam (GF)
White fish, king prawn, clam, mussel, fennel, rouille (DF)
Pistachio crust, apple and potato gratin, thyme jus (GF)
Desiree potato mash, seasonal vegetables (GF)
Quinoa tabbouleh, mint yogurt, sweet potato (GF)
Porcini polenta, aged parmesan
Pumpkin, sweet pea, asparagus, goat cheese, saffron (GF, V)
For 2
Parmesan, apple, walnut dressing (GF, V)
Roasted almonds (GF, V)
Harissa aioli (V)
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