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Menu Privé249

  • à la carte

à la carte

Entree Course

Vannella Burrata Cheese
$35

baked peaches, rocket, charred sourdough

Tuna Tartare
$38

avocado, wasabi mayonnaise, taro crisps

Heirloom Tomato Salad
$30

black garlic, white anchovy, olive and caper gel, fresh herbs, EVO

Bruny Island Tasmanian Oysters
$24

served natural or Kilpatrick single oyster 8, half dozen 24, dozen 42

Fruits De Mer
$45

oysters, smoked salmon, prawns, mussels for one 45, for two 85

Main Course

Sovereign Lamb Back Strap
$54

whipped feta, chorizo, olive soil, vine tomato jus

Pan Seared Duck Breast
$49

shiraz poached pear, serrano, charred cos, figs, blue cheese, hazelnuts

Poached Lobster Linguini
$55

prawns, crab, tomato, rocket, sourdough crumbs, salmon pearls

300g Black Angus Scotch Fillet Steak
$56

thick hand cut chips, watercress salad – served with Dijon, persillade, jus. add garlic butter poached lobster tail 24

Baked Kingfish
$51

pomme puree, black caviar, caper berries, almonds, grapes, beurre noisette

Summer Risotto
$43

edamame, peas, crème fraiche, rocket, citrus oil

Dessert Course

Dark Chocolate and Sea Salt Brûlée
$24

almond brittle, fresh berries

Mango Gelato
$22

lychees, macadamia crumb, grapefruit pearls, mint

Cucumber and Mint Sorbet
$24

ginger bread streusel, strawberry salsa

Selection of Local Cheeses
$29

Your choice of King Island smoked cheddar, Queensland double brie, organic Victoria blue cheese served with fresh figs, muscatels and quince (V) one cheese 16, two cheeses 22, three cheeses 29

Side Dish

Pommes Frites
$13

parmesan, truffle oil

Summer Asparagus
$14

Persian fetta, toasted hazelnuts

Baby Carrot and Broccolini
$13

Roasted almonds

Mixed Leaf Salad
$13

mesclun, rocket, dill, parsley, house dressing

Fully reserved on TheFork

Prices and dishes may change.
These prices do not include offers.

Fully reserved on TheFork
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