INSIDER by TheFork is a carefully curated selection of top tier venues, the ones with hats, the ones that make the top dining guides, and most importantly the ones we know you love!

Meet the Chef

Picture of Rocco Esposito.

Rocco Esposito

Rocco moved to Australia in 1998. In 2004 he set up his own Restaurant - Wine Bar in Beechworth, North East Victoria, the acclaimed ‘Wardens Food & Wine’. In 2009 Rocco was the recipient of “The Age Good Food Guide Wine Service Award” as well as rated by “The Age Melbourne Magazine” as one of the top 100 most influential people. Rocco was working as Director of Wine at Vue de Monde, indisputably one of Australia’s best Hospitality groups.

74 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

74 reviews
Value for money

dined on Sun, 5 May 2019

The only real problem with this venue is the lack of customers, possibly due to back street location. It’s a stunning venue with a great story and serving quality food and beverages. Just get in there people! Fill it up, then we can all tick the atmosphere box!

dined on Thu, 18 Apr 2019

Great ambiance excellent selection of wines small but adequate menu I thought the plates were a little small and service was the best ! We will definitely be going back again and again.

dined on Tue, 16 Apr 2019

Fantastic food and service. Had a great night catching up with old friends.

dined on Sat, 13 Apr 2019

Fabulous food vino and service in funky venue and chic locale

dined on Sat, 6 Apr 2019

Wonderful food, wine and service. Had a great time with friends. Atmosphere is friendly and relaxed

dined on Sat, 9 Mar 2019

Was a quiet night which meant service was very attentive. Lovely food.
Simone Whitwell

dined on Sat, 9 Mar 2019

our favorite local restaurant amazing food and welcoming atmosphere

dined on Fri, 14 Dec 2018

Fantastic restaurant with some bold, traditional Italian recipes on the menu. Very unique. Farm to table was excellent and definitely worth the extra effort they put in. Highly recommend it.

dined on Wed, 28 Nov 2018

The menu was unassuming, and differed from tyhe website. So we went for the "feed me 9 course menu". The food was unbelievable. Such a great variety of interesting but very tasty food combinations. I wish the wine list would have a few more choices below the $50 mark though.

dined on Sun, 18 Nov 2018

Was a great little find:)
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BYO Wine Lunches

Enjoy BYO Wine Lunches at Project Forty Nine Restaurant with $10 corkage
24 May 2019 - 31 Dec 2020
Fri, Sat 12:00 PM - 3:00 PM
Book special
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About Project Forty Nine

Italian dining in a fresh, relaxed setting. The newest edition to the Project Forty Nine family, this Collingwood restaurant offers Italian dining in a fresh, relaxed setting. Seasonal, sustainably grown produce lends the menu flavours as rich as nature intended. Dishes strike a balance between the traditional and the adventurous, complemented by a considered, well-developed wine list and served by a knowledgeable and passionate team. Why not arrive a little early for a glass in the wine bar and a small plate from the deli, serving fine cheeses, meats and carefully curated wines amongst a host of artisanal delicacies.* Rooted in the biodiverse earth of the Beechworth property, Project Forty Nine in Collingwood brings a piece of the country back into town in an expression of a commitment to simple, unadulterated produce and warm hospitality. We look forward to meeting you there.



Project Forty Nine Address

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