INSIDER by TheFork is a carefully curated selection of top tier venues, the ones with hats, the ones that make the top dining guides, and most importantly the ones we know you love!

Meet the Chef

Picture of Rocco Esposito.

Rocco Esposito

Rocco moved to Australia in 1998. In 2004 he set up his own Restaurant - Wine Bar in Beechworth, North East Victoria, the acclaimed ‘Wardens Food & Wine’. In 2009 Rocco was the recipient of “The Age Good Food Guide Wine Service Award” as well as rated by “The Age Melbourne Magazine” as one of the top 100 most influential people. Rocco was working as Director of Wine at Vue de Monde, indisputably one of Australia’s best Hospitality groups.

78 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

78 reviews
Value for money

dined on Sat, 2 Mar 2019

The food was exceptional. An amazing adaptation on some traditional Italian food that left us over satisfied and longing to come back again

dined on Fri, 14 Dec 2018

Fantastic restaurant with some bold, traditional Italian recipes on the menu. Very unique. Farm to table was excellent and definitely worth the extra effort they put in. Highly recommend it.

dined on Wed, 28 Nov 2018

The menu was unassuming, and differed from tyhe website. So we went for the "feed me 9 course menu". The food was unbelievable. Such a great variety of interesting but very tasty food combinations. I wish the wine list would have a few more choices below the $50 mark though.

dined on Sun, 18 Nov 2018

Was a great little find:)

dined on Fri, 16 Nov 2018

as always, a great nite with great food + service

dined on Mon, 5 Nov 2018

Great service, seasonal fresh produce presented in new and tasty ways

dined on Fri, 14 Sep 2018

Despite booking weeks ago, we were allocated a table right near the door where a cold draft of air from the gap betwen the door and the wall kept us chilly all night. The service was all over the shop; no consistency with personnel and we had to constantly ask for fresh drinks etc. The food took a while to come, but was worth the wait and the restaurant was dealing with a couple of large tables as well. If they can improve their service this would be a really good value for money restaurant.

dined on Sat, 8 Sep 2018

Great food fantastic service!

dined on Mon, 3 Sep 2018

6 course banquet on a Monday for under $60 a head. Adapted for the non meat eaters. Taking all my foodie friends here.
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BYO Wine Lunches

Enjoy BYO Wine Lunches at Project Forty Nine Restaurant with $10 corkage
24 May 2019 - 31 Dec 2020
Fri, Sat 12:00 PM - 3:00 PM
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About Project Forty Nine

Italian dining in a fresh, relaxed setting. The newest edition to the Project Forty Nine family, this Collingwood restaurant offers Italian dining in a fresh, relaxed setting. Seasonal, sustainably grown produce lends the menu flavours as rich as nature intended. Dishes strike a balance between the traditional and the adventurous, complemented by a considered, well-developed wine list and served by a knowledgeable and passionate team. Why not arrive a little early for a glass in the wine bar and a small plate from the deli, serving fine cheeses, meats and carefully curated wines amongst a host of artisanal delicacies.* Rooted in the biodiverse earth of the Beechworth property, Project Forty Nine in Collingwood brings a piece of the country back into town in an expression of a commitment to simple, unadulterated produce and warm hospitality. We look forward to meeting you there.



Project Forty Nine Address

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