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What
Where

Thai

Pron Prohm

8.8/10
230
207-209 Concord Rd, 2137 North Strathfield (NSW)See map

Average price $20

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Free service • Booking confirmed immediately

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This restaurant is following the relevant safety practices*:
1.5m social distancing
Additional safety and cleaning measures in place
Cashless transactions available
Contactless menus available
Hand sanitizer available
Staff have completed mandatory government training
*This information is declared by the restaurant
See more information

Restaurant menu

Chef Banjong (Ben)
  • Average price $20
Tom kha gai
$14.9
Sliced chicken cooked in coconut milk, flavoured with lemon grass, lemon juice, fish sauce, coriander & mushrooms

Dietary options

Gluten free

User photos

Crispy pork belly with Chinese broccoli and soft shelf crab with stir fried vegie
Laksa

Reviews

8.8/10
Fabulous230 reviews
9.2/10

Food

8.5/10

Service

8.3/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Dianne F.

    29 May 20217 reviews

    10/10

    The. food and service was great and we will definitely be back

  • Sheetal P.

    16 May 20215 reviews

    6.5/10

    I’m a regular here and usually rate them quite high but this time the service was really slow

  • Lorraine D.

    14 May 20211 review

    4.5/10
  • Grace Y.

    11 May 202112 reviews

    8.5/10

    Great atmosphere and ambiance. Food was good yummy as well.

  • Eleen O.

    30 April 202175 reviews

    8.5/10

    Staff are helpful and friendly. Pak kee mao was tasty. Prawns with vermicelli in hot pot was good with an unusual taste of star anise. Which I am not used to. Well my husband enjoyed it.

  • Ivana B.

    17 April 20212 reviews

    6/10
  • Jill L.

    9 April 20216 reviews

    8/10

    Fast service and generous portions, price is good and you are served by happy staff. Good for a quick lunch special, there is a seperate menu in the evening.

  • Bianca J.

    19 March 20211 review

    9/10

    Great food and great value

  • Jennifer M.

    11 March 202114 reviews

    8.5/10

    Always very satisfied with food and service. One of our favourites.

  • Paul M.

    6 March 20212 reviews

    9/10

    Good service

  • Sheetal P.

    6 March 20215 reviews

    10/10

    Best Thai restaurant

  • Daniela S.

    19 February 20212 reviews

    9.5/10
  • Sheetal P.

    14 February 20215 reviews

    10/10

    Best Thai food with excellent service

  • Meena A.

    11 January 20211 review

    6/10

    Don’t order through this platform - they didn’t have a record of the booking. Call them old school by phone. Food was fine; nothing particularly bad but nothing particularly great either.

  • Elle B.

    11 December 20201 review

    9.5/10
  • Lisa S.

    6 November 20203 reviews

    7.5/10

    Food is amazing every dish we had was one better than the other

  • Nicole T.

    31 October 202020 reviews

    9/10
  • Mary B.

    30 October 20206 reviews

    10/10
  • Sangeant L.

    11 October 20204 reviews

    6/10

    Ordered the $30 banquet. Food was OK but a bit salty. Presentation and environment were reasonable. Tried some other Thai restaurants with similar rating but they were better.

  • Wendy WC

    3 October 202029 reviews

    7/10

    Food was nice.

See all reviews

Tripadvisor reviews

61 Tripadvisor Reviews

More information

How to get to the restaurant

207-209 Concord Rd, 2137, North Strathfield (NSW), Australia

Directions to get there

Concord, North Strathfield, Sydney Inner West

About the restaurant

A Labour of Love The secret to culinary success is passion and at Pron Prohm, there’s plenty of passion to go around. They are Thai, they know great Thai food, and they cook great Thai food. Apart from being delicious, it’s well-balanced, honest and comes from the heart. Pron Prohm was one of Sydney’s first Thai restaurants, established in 1985, and it has been delighting diners in North Strathfield, Concord, ever since. Restaurant owner Dilok Thamrak, executive chef, Banjong Chusaeng (Ben), and their dedicated staff set the benchmark for the well known classics such as melt-in-your-mouth chicken satay, sweet and spicy tom yum goong soup and the irresistibly soft and flavourful pad see ew noodles. If you’re really looking for something special, signature dishes abound. Get stuck into some sticky, succulent honey pork ribs marinated in honey, pepper and bay leavers; or salivate over some deep fried garlic and pepper soft shell crab. Whatever you choose is guaranteed to surprise and delight. Best dish: Honey pork ribs

Features

Asian, Noodle, , , Christmas and New Year, , , ,

Services

BYO

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Popular cities on TheFork

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