INSIDER by TheFork is a carefully curated selection of top tier venues, the ones with hats, the ones that make the top dining guides, and most importantly the ones we know you love!
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Wonderful Contradictions Public is a place of wonderful contradiction. There’s a quaint antique typewriter and collection of antique sewing machines mixed in with a sleek, contemporary interior of concrete floors and soaring glass walls. There’s KFD (Kentucky Fried Duck) as well as delicate dishes such as wagyu tataki that’s as pretty as it is complex. But these contradictions are part of Public’s charm. And lovers of this sexy, New York loft-style venue will know the drinking is just as good as the food. One thing’s for sure, Public’s dinner and drinks menu remains one of the most engaging in Brisbane. Check it out! Best dish: Wagyu Tataki with wombok and pickled cucumber