Public House

Average price $55

No availability on TheFork

No availability on TheFork

Restaurant menu

Chef's recommendations

Average price $55 Special request

Scores & Reviews

  1. Sandra W.
    • 8 reviews

    The food is amazing Such a great place to go

  2. A A.
    • 282 reviews

    All meals were reasonably priced. The lamb burger was tasty and the lettuce / tomato fresh and crisp. The baked Camembert entree was delicious and big enough to have as a meal in itself. We also had the barramundi and the lamb shank and everyone commented on how good the food was.

  3. Suzanna M.
    • one review

    Took a friend here for her Birthday Lunch, was a recommendation from a work colleague, didn't even know it existed. What a find, really lovely. Good Food, nice atmosphere and service was great. Price point is good to and the quality. Thoroughly recommended.

  4. Rebecca W.
    • 17 reviews

    One point lost due to cigarette smoke during my meal I need a wider perimeter those that used to smoke Otherwise the meal, service, the variety of food all fantastic

  5. A A.
    • 263 reviews

    Delicious food & friendly service.

  6. A A.
    • 254 reviews

    Amazing food and service!!!

  7. Jake L.
    • one review

    Friendly, comfortable and tasty

  8. Claire B.
    • 3 reviews

    Fantastic service!

More information

How to get to the restaurant

Shop 2, 263 Adelaide Terrace, 6000, Perth, Australia

Directions to get there

Perth CBD, Perth City

About the restaurant

The Name Says It All Understated from the street, urban chic takes centre stage once you step inside this inner-city kitchen and bar. Inspired by a love of South America, the Public House Kitchen and Bar menu follows the Latin tradition of sharing and combining dishes to create a distinctive experience. It’s no surprise that Chilean and Argentinean wines and beers feature heavily on the drinks list. If you are in a cocktail kind of mood and don’t know what to choose, the bar staff have cleverly invented a cocktail tasting board so you don´t have to. Vigorous debate among large groups of diners can often be heard as they decide which dishes should be brought to the table. Will it be the Brazilian espresso and honey lamb ribs, the Yuca fritters teamed with huancaina and a happy egg, or the Peruvian fried chicken ribs and aji Amarillo? My advice: book to come another night so you don’t miss out on all the sumptuous pickings the Public House Kitchen and Bar has to offer. Best dish: Chicken anticucho and crispy chicken skin

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