622 Verified Diner Reviews

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Total Score

622 reviews
Value for money

dined on Sat, 8 Jun 2019

Fine dining without the pretentiousness. Great food with matching wines (chefs tour) and great service.

dined on Sat, 13 Apr 2019

Very accommodating with different options. Beautiful degustation and wines. Definitely will return.

dined on Sat, 23 Mar 2019

Great food and service we will be back the next time in Melbourne

dined on Tue, 26 Feb 2019

Eat here regularly. Beef tartare and beef cheek excellent, as was the charred zucchini. Disappointed with chicken, way too much black sauce( balsamic reduction?) which coated everything- not visually appealing or appetising. Twice cooked potatoes a real mix - some hot, some warm, some over cooked, some under cooked. Not at the standard of previous visits.

dined on Wed, 16 Jan 2019

One of Melbourne’s great restaurants. Everything is absolutely exquisite.

dined on Mon, 14 Jan 2019

Not all tables overlook the river and we were placed at a table in the sun on a warm night which was quite uncomfortable. Our view was obscured by a large pillar. Fortunately we were able to move when a table in a better position became available. The food was very tasty. The lamb especially was delicious and beautifully cooked. The cheese platter was very nice. But the outstanding element was the wine list. Amazing choices and great quality wines.

dined on Fri, 11 Jan 2019

Steak tartare brilliant, loved octopus with xo sauce. Chicken mains succulent, moist and beautiful flavours

dined on Mon, 24 Dec 2018

Very nice dining. Entree fish and main dishes are nice.
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Tasmanian Farmers' Sunday Roast Lunch

Join us for a nostalgic 'Tasmanian' inspired Sunday roast lunch. The menu is designed weekly to feature a rotating roster of farmers & fishermen from Tasmania, King Island & Flinders Island; served in a warm room with the winter sunlight streaming in the windows with a view down on the river and across to the City. It is Sunday; and so priced for families & friends at $55 per guest for 3 courses. A sample menu is available on our website and is subject to change with our weekly roster of Tasmanian, King Island & Flinders Island farmers & fishermen.
23 May 2019 - 23 May 2021
Sun 12:00 PM - 2:30 PM
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About Pure South

Exquisite palate explosions Read the menu at Pure South dining in Southbank and it’s obvious that the team have close relationships with their producers and farmers. The menu is full of the names of farmers and fisherman where Pure South source their world class produce. From the cleanest seas, the lushest fields and the most pristine air measured on the planet - that’s where the food at Pure is sourced. The focus on trace-ability to ethical farmers, fisherman and artisan producers in Tasmania, King Island and Flinders Island has been paramount from day one of operation, which was some ten years ago. For a beautiful meal, using only the best ingredients and produce, come to Pure South. It’s nothing but pure goodness.

Pure South Address

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