What
Where

Australian

Pure South Kitchen

Average price $65
8.7/10
127 reviews

Fully reserved on TheFork

Minimum Spend Required 50AUD

Fully reserved on TheFork

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This restaurant is following the relevant safety practices*:
1.5m social distancing
Additional safety and cleaning measures in place
Cashless transactions available
Contact information is obtained
Contactless menus available
Hand sanitizer available
Staff have completed mandatory government training
*This information is declared by the restaurant
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Restaurant menu

  • Average price $65 Special request
Kindred farm porridge, spiced pear, walnut, maple
$18
P.S. bacon + egg roll house-cured scottsdale rare-breed bacon, free-range egg, house tomato-relish
$14
Free-range eggs your way, farm direct eggs on sourdough toast
$12
Minimum Spend Required
$50

TheFork offers

MENU Minimum Spend Required 50AUD

All reservations are for a dining time of 1.5 hours. On Thursday, Friday and Saturday evenings we are asking for a minimum spend per guest of $50.0 We will be offering our full a la crate menu. (This can be made up of food and drink) Credit card details are required to secure all evening reservations of any party size. No deposit is processed on your credit card.  Should you need to cancel your booking, we request 24 hours notice for all bookings to avoid a cancellation fee of $50 per person. Drinks not included. Available on the booked timeslot.
See menu details

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Ratings & Reviews

Fabulous
8.7/10
based on 127 reviews
Only customers who have dined at the restaurant after making a booking on TheFork can leave a review.
Quality of food :8.9/10
Service :8.6/10
Setting :8.4/10
  1. Terry W.
    Terry W.
    • 5 reviews
    10/10

    We have previously eaten at Pure South restaurant, but this was our first experience at Pure South Kitchen. We were not disappointed. The food and service were excellent. We will be back with more friends next time.

  2. Sue s.
    Sue s.
    • one review
    5.5/10

    Very rude and argumentative staff. All of the ones we met, not just one of them but in particular one man. Menu inside not what was advertised outside. Will think twice about coming again.

  3. Mardi H.
    Mardi H.
    • 2 reviews
    7/10

    Unfortunately the meals are very small and overpriced. Calamari overcooked and fish swimming in butter. Tables crammed in so tight could hear the conversation from 2 and 3 tables away.

  4. TROY H.
    TROY H.
    • one review
    7.5/10

    Food was tasty and staff were extremely welcoming. The serving size of the lamb as adequate but not amazing and my lamb was very fatty which did not assist with enjoyment. Very disappointed in the size of the oysters; $5 for a fingertip bite was pricey! In hindsight we should have tried the "Feed Me" Menu which may have represented better value!

  5. Carmel C.
    Carmel C.
    • one review
    10/10

    The food here is absolutely fantastic and the staff are also great. I’d been there for breakfast a couple of times but never dinner. Definitely coming back

  6. Greg B.
    Greg B.
    • one review
    7.75/10

    We had a nice casual grazing lunch which they accommodating without fuss, great Tasmania produce with easy going good service.

  7. Jonathan P.
    Jonathan P.
    • 2 reviews
    7.5/10

    Wonderful Tasmanian sourced food. Great venue and atmosphere. Service was disappointing.

  8. A A.
    A A.
    • 264 reviews
    7.25/10

    Nice food and a great view of the city.

  9. A A.
    A A.
    • 261 reviews
    10/10

    We were a party of 8 who booked for brunch, delicious food, very friendly staff, we were made very welcome even with 3 small children! We will definitely be back :)

  10. A A.
    A A.
    • 264 reviews
    9/10

    Great food, enjoyable dining experience

  11. Shane G.
    Shane G.
    • 10 reviews
    9/10

    Great Tasmania produce and lovely atmosphere!

  12. Ian d.
    Ian d.
    • 134 reviews
    8.5/10

    Loved ocean trout, brocollini, dumplings average but the broth they were served in was stunning. Loved flavours of all dishes we tried, thought calamari just a touch overdone and a slightly chewy. Will return.

  13. A A.
    A A.
    • 252 reviews
    7.5/10

    Excellent views and solid food / drinks when we went for a late lunch / snacks and drinks. Service was a bit patchy.

  14. A A.
    A A.
    • 268 reviews
    8.75/10

    Great share plates and we were tastily impressed with each dish. Along the windows is most atmosphere.

  15. A A.
    A A.
    • 277 reviews
    8.25/10

    Had the dumplings in broth and beef ribs for main, food was good, thought reasonably priced. Waiting staff were attentive. We would come back to PS Kitchen.

  16. A A.
    A A.
    • 275 reviews
    9.25/10

    I loved the moo beer and Japanese ocean trout.

  17. A A.
    A A.
    • 253 reviews
    9.25/10

    Great spot for enjoying great food with amazing view of Melbourne

  18. JENNY A.
    JENNY A.
    • 51 reviews
    9/10

    Love PS Kitchen. The Tassie produce is amazing, & Menu is always very interesting. Service is Excellent.

  19. John H.
    John H.
    • 11 reviews
    9/10

    Lovely food and friendly service

  20. Richard H.
    Richard H.
    • one review
    8.75/10

    Fantastic lunch with clients from the US, Pure South is always consistent and impressive

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More information

How to get to the restaurant

Southgate Building 3 Southgate Ave, 3006, Southbank (VIC), Australia

Directions to get there

Melbourne City, South Wharf, Southbank

About the restaurant

Pure South reopened this year with a new look space and a killer Tasmanian menu, designed by Executive chef David Hall. Upstairs you’ve got Pure South Dining: an a modern, special occasion restaurant with beautiful views over the Flinders St footbridge. Downstairs is the newly revamped P.S. Bar & Kitchen.

This is Pure South’s relaxed and laid back little bro, an all-day eatery and bar with big bay windows facing Southbank promenade (get in early to score the people-watching window seats—people settle down and raise a family before they give up those bad boys).

The menu’s built around the same top-notch King Island and Flinders Island produce, it’s just had the starch ironed out of it. For brekky, start with the chia pudding with Burlington farm berries, lemon curd and almonds, or step it up with a pillowy P.S. Brioche bun (the Nichols chicken and lemon aioli and king crab with salmon, avocado and cos lettuce are both knockouts.

The menu switches up for lunch and dinner, with a few bigger plates doing the rounds. Think slow-cooked Scottsdale pork belly, or a Huon salmon fillet, pan-roasted and served up with heirloom tomatoes, seaweed ketchup and King crab kewpie mayo. Save room for dessert though—there’s a Tasmanian apple pie with a big dollop of Pyengana Dairy cream.

Features

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