636 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

636 reviews
Value for money
Alastair Breen

dined on Sat, 20 Apr 2019

Very impressive, lovely atmosphere, great service

dined on Wed, 17 Apr 2019

Food beautifully presented and delicious. Set lunch menu is very good value.

dined on Mon, 15 Apr 2019

Close to where we were staying so very convenient to not to go far for a good restaurant

dined on Sat, 13 Apr 2019

Excellent quality food

dined on Sat, 13 Apr 2019

Totally fabulous Only pity was the group of 10 noisy men beside us

dined on Thu, 11 Apr 2019

Brilliant service. Highly recommend.

dined on Thu, 11 Apr 2019

We hope to come back soon.
Susan Chee

dined on Tue, 9 Apr 2019

A better description of the dishes in the menu would have been helpful. The portions were rather small for the price that’s charged. The service was good when we caught the attention of the staff but more staff need to be deployed as the restaurant ran a full house even on a Tuesday night. It’s probably as busy on other nights.

dined on Mon, 8 Apr 2019

Service was great, food was great. Food came out in a timely manner (business lunch). Food was HOT, high quality cuts and perfectly cooked. Wait staff knew who was having what (hate it when meals are auctioned off at the table!). Two course lunch menu is very good - perfect for a business lunch or pre theatre menu. We will definitely hold more team lunches at Pure South.

dined on Sat, 6 Apr 2019

Go elsewhere......too expensive and the steak was very ordinary
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Tasmanian Farmers' Sunday Roast Lunch

Join us for a nostalgic 'Tasmanian' inspired Sunday roast lunch. The menu is designed weekly to feature a rotating roster of farmers & fishermen from Tasmania, King Island & Flinders Island; served in a warm room with the winter sunlight streaming in the windows with a view down on the river and across to the City. It is Sunday; and so priced for families & friends at $55 per guest for 3 courses. A sample menu is available on our website and is subject to change with our weekly roster of Tasmanian, King Island & Flinders Island farmers & fishermen.
23 May 2019 - 23 May 2021
Sun 12:00 PM - 2:30 PM
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About Pure South

Exquisite palate explosions Read the menu at Pure South dining in Southbank and it’s obvious that the team have close relationships with their producers and farmers. The menu is full of the names of farmers and fisherman where Pure South source their world class produce. From the cleanest seas, the lushest fields and the most pristine air measured on the planet - that’s where the food at Pure is sourced. The focus on trace-ability to ethical farmers, fisherman and artisan producers in Tasmania, King Island and Flinders Island has been paramount from day one of operation, which was some ten years ago. For a beautiful meal, using only the best ingredients and produce, come to Pure South. It’s nothing but pure goodness.

Pure South Address

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