636 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

636 reviews
Value for money

dined on Sat, 16 Mar 2019

Pure Bliss! Brilliant service, amazing food and wine in the heart of Melbourne.

dined on Sat, 16 Mar 2019

Great food and really good service
Richard Banks

dined on Fri, 15 Mar 2019

Great food and great service

dined on Sat, 9 Mar 2019

The food was fantastic, the service was excellent but the unisex toilets are a miss, literally, but when I told the Maître de he immediately rectified things.

dined on Tue, 5 Mar 2019

Sunlight blinding diners in the early evening a problem on some tables. Excellent wine list which would be improved with a wider range of medium priced wines.

dined on Sun, 3 Mar 2019

Wonderful service, from arranging and confirming booking, to selection of menu, and fantastic service on the day.

dined on Sat, 2 Mar 2019

Great to see a single region highlighted across food & wine menus
Matthew Flett

dined on Sat, 2 Mar 2019

I had no idea that the food was exclusively Tasmanian. The irony for me is that I was meeting family from Tasmania there for dinner. Food was excellent

dined on Fri, 1 Mar 2019

Our group all commented on the excellent quality of the meal. The service was also commendable.

dined on Fri, 1 Mar 2019

Unfortunately the restaurant is too noisy for our liking. All 4 of us thought that the noise pollution (due to insufficient insulation) was effecting our enjoyment.
page: 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12


Tasmanian Farmers' Sunday Roast Lunch

Join us for a nostalgic 'Tasmanian' inspired Sunday roast lunch. The menu is designed weekly to feature a rotating roster of farmers & fishermen from Tasmania, King Island & Flinders Island; served in a warm room with the winter sunlight streaming in the windows with a view down on the river and across to the City. It is Sunday; and so priced for families & friends at $55 per guest for 3 courses. A sample menu is available on our website and is subject to change with our weekly roster of Tasmanian, King Island & Flinders Island farmers & fishermen.
23 May 2019 - 23 May 2021
Sun 12:00 PM - 2:30 PM
Book special
Special selected! Remove

About Pure South

Exquisite palate explosions Read the menu at Pure South dining in Southbank and it’s obvious that the team have close relationships with their producers and farmers. The menu is full of the names of farmers and fisherman where Pure South source their world class produce. From the cleanest seas, the lushest fields and the most pristine air measured on the planet - that’s where the food at Pure is sourced. The focus on trace-ability to ethical farmers, fisherman and artisan producers in Tasmania, King Island and Flinders Island has been paramount from day one of operation, which was some ten years ago. For a beautiful meal, using only the best ingredients and produce, come to Pure South. It’s nothing but pure goodness.

Pure South Address

Google Map