641 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

641 reviews
Value for money

dined on Sun, 3 Feb 2019

Beautiful food. Excellent service. View is lovely but just a bit noisy.

dined on Sat, 2 Feb 2019

Very warm welcome at front foyer and upstairs dining area was well laid out with an superior open kitchen outlook. Staff were organised, service was impeccable and the food was something else. We will definitely be back

dined on Tue, 29 Jan 2019

Consistently high quality service and food.

dined on Sun, 27 Jan 2019

A truly memorable experience. The free flowing champagne lunch is a must for champagne lovers & the food is an amazing bonus

dined on Fri, 25 Jan 2019

great dining experience

dined on Thu, 24 Jan 2019

The service was excellent from all staff - friendly and professional with great knowledge of the produce. Was the perfect place for a busines lunch especially with overseas guests.

dined on Wed, 23 Jan 2019

The food was delicious and the presentation beautiful. The dining room has a high noise level so I would not recommend it for elderly. The service was very slow and instead of having one designated waiter we had about 8 different people attending to us.

dined on Mon, 21 Jan 2019

Have been twice now and are sure to return.
Stephen Dickens

dined on Sun, 20 Jan 2019

A terrific pre- tennis meal with a boat trip back to the stadium. All timely 3 course but not rushed. Terrific service, beautiful food, lovely views over the Yarra. Would recommend.

dined on Sat, 19 Jan 2019

Great service. Little bit pricey. Fantastic food but small portions.
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Tasmanian Farmers' Sunday Roast Lunch

Join us for a nostalgic 'Tasmanian' inspired Sunday roast lunch. The menu is designed weekly to feature a rotating roster of farmers & fishermen from Tasmania, King Island & Flinders Island; served in a warm room with the winter sunlight streaming in the windows with a view down on the river and across to the City. It is Sunday; and so priced for families & friends at $55 per guest for 3 courses. A sample menu is available on our website and is subject to change with our weekly roster of Tasmanian, King Island & Flinders Island farmers & fishermen.
23 May 2019 - 23 May 2021
Sun 12:00 PM - 2:30 PM
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About Pure South

Exquisite palate explosions Read the menu at Pure South dining in Southbank and it’s obvious that the team have close relationships with their producers and farmers. The menu is full of the names of farmers and fisherman where Pure South source their world class produce. From the cleanest seas, the lushest fields and the most pristine air measured on the planet - that’s where the food at Pure is sourced. The focus on trace-ability to ethical farmers, fisherman and artisan producers in Tasmania, King Island and Flinders Island has been paramount from day one of operation, which was some ten years ago. For a beautiful meal, using only the best ingredients and produce, come to Pure South. It’s nothing but pure goodness.

Pure South Address

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