379 Verified Diner Reviews

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Total Score

379 reviews
Value for money

dined on Wed, 27 Mar 2019

Fantastic food and wine, and great service! And the view is to die for ... overlooking the opera house at dusk. A perfect evening!

dined on Sun, 24 Mar 2019

A truly remarkable culinary experience coupled with a view to die for. All while surrounded by seamless service. What else could you ask for? Thank you Quay, you have not only lived up to our expectations but surpassing them.

dined on Sun, 3 Mar 2019

Suberb, cannot be faulted, absolutely perfect in every way. World class food, service, wines & views.
Adam Hall

dined on Thu, 28 Feb 2019

Amazing gastronomic experience

dined on Tue, 26 Feb 2019

Has everything, views that can’t be matched, a wonderful innovative and exciting menu, a top wine list that can satisfy any price point and very professional service.

dined on Sun, 23 Dec 2018

The renovation whilst was pleasant it lacks a wow factor, it does not exudes the atmosphere of fine dinning. The bench tops were poorly finished, joints were out of alignment etc. Sorry didn't quite hit the mark. We enjoyed the meal except the desert presentation was lacking perhaps it was getting late and staff cut some corners.

dined on Sun, 23 Dec 2018

Foods were too difiicult to enjoy the taste although the quality looked okay. View from the restraurant was good, though. All the foods were a little bit saltier than my taste.

dined on Fri, 21 Dec 2018

Fantastic experience from the moment we entered until when we left. Loved the little surprise gift at the end! Highly recommended.

dined on Thu, 20 Dec 2018

We had the 10 course degustation which was superb. Each course was full of flavour, texture and visually outstanding. Service was exceptional. We will definitely return.

dined on Sat, 15 Dec 2018

Food and service were excellent. Really enjoyed the new menu
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6 Course Menu, Arrival Champagne (2 hour dining)

For some early reservations, Quay offers our six course menu along with a complimentary glass of Champagne to enjoy on arrival. Tables are booked for a period of 2 hours and will be re-booked shortly after this time. Credit card details are required to secure all reservations at the time of booking. Should you need to cancel your reservation or reduce your party size within 24 hours of your booking, a cancellation charge will be incurred. The cancellation charge is equal to the minimum per person menu price available at the time of the reservation. Please contact us on 02 9251 5600 or reservations@quay.com.au
17 Sep 2018 - 13 Feb 2019
Sun, Mon, Tue, Wed, Thu, Fri, Sat 6:00 PM - 6:30 PM
15 Feb 2019 - 31 Dec 2022
Sun, Mon, Tue, Wed, Thu, Fri, Sat 6:00 PM - 6:30 PM
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About QUAY

This Rocks institution won Gourmet Traveller’s Restaurant of the Year for 2019. It has consistently held three Good Food Guide hats for seventeen years. Is it necessary to continue? Ok, easy. At the helm is highly celebrated chef, Peter Gilmore, who is known not simply for his culinary masterpieces but also his dedication to growing his own, fresh produce. After a recent renovation, Quay is redesigning the fine dining experience. They have swapped the white tablecloths for more natural elements, including timber tables made from spotted gum, a timber ceiling and volcanic lava stone detailing. They now offer a six course degustation meal for dinner midweek and lunch Friday to Sunday. As well as a 10-course meal on Friday and Saturday night. If you were hoping to try the famous ‘Snow Egg’, you’ll have to settle for the new dessert “White coral”. It features a light white chocolate ganache aerated under vacuum and then frozen with liquid nitrogen. Quay should be top of your Sydney list for that most special of special occasions.

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