292 Verified Diner Reviews

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Total Score

8.7
292 reviews
Recommended
(8.6)
Food
(8.8)
Service
(9.0)
Value for money
(7.6)
Atmosphere
(9.0)

dined on Sun, 23 Dec 2018

(9)
The renovation whilst was pleasant it lacks a wow factor, it does not exudes the atmosphere of fine dinning. The bench tops were poorly finished, joints were out of alignment etc. Sorry didn't quite hit the mark. We enjoyed the meal except the desert presentation was lacking perhaps it was getting late and staff cut some corners.

dined on Sun, 23 Dec 2018

(5)
Foods were too difiicult to enjoy the taste although the quality looked okay. View from the restraurant was good, though. All the foods were a little bit saltier than my taste.

dined on Fri, 21 Dec 2018

(10)
Fantastic experience from the moment we entered until when we left. Loved the little surprise gift at the end! Highly recommended.

dined on Thu, 20 Dec 2018

(10)
We had the 10 course degustation which was superb. Each course was full of flavour, texture and visually outstanding. Service was exceptional. We will definitely return.

dined on Sat, 15 Dec 2018

(10)
Food and service were excellent. Really enjoyed the new menu
Jamie Huang

dined on Sat, 8 Dec 2018

(8)
Staff need to be more trained .. especially the front house staff

dined on Fri, 7 Dec 2018

(10)
Quay is a Sydney gem. Totally unbeatable for a special occasion - although the magnificent view can be largely blocked when a cruise ship is at the Passenger Terminal. (We were fortunate for the ship to depart half way through the afternoon affording a splendid sight.) Service and presentation are magnificent and the refurbished decor is very pleasant and provides more intimate dining spaces. A bonus greeting by Peter Gilmour was the icing on the cake!

dined on Fri, 2 Nov 2018

(10)
An experience and interesting incredible food. Very expensive night, but a wonderful treat.

dined on Sat, 20 Oct 2018

(10)
This was far the finest meal I have had in Australia, and possibly the world. From the welcome to the farewell, the occasion was faultless, with incredible food and warm, personal service. One of the world's greatest dining experiences
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Specials

6 Course Menu, Arrival Champagne (2 hour dining)

For some early reservations, Quay offers our six course menu priced at $210 per person, along with a complimentary glass of Champagne to enjoy on arrival. Tables are booked for a period of 2 hours and will be re-booked shortly after this time. Credit card details are required to secure all reservations at the time of booking. Should you need to cancel your reservation or reduce your party size within 24 hours of your booking, a cancellation charge will be incurred. The cancellation charge is equal to the minimum per person menu price available at the time of the reservation. Please contact us on 02 9251 5600 or reservations@quay.com.au
When
17 Sep 2018 - 13 Feb 2019
Sun, Mon, Tue, Wed, Thu 6:00 PM - 6:30 PM
When
15 Feb 2019 - 31 Dec 2022
Sun, Mon, Tue, Wed, Thu 6:00 PM - 6:30 PM
Book special
Special selected! Remove

Valentine’s Day at Quay

​Enjoy a glass of champagne on arrival followed by a 6 course menu for $340 per person. Full payment by credit card is required for all reservations at the time of booking, at a charge of $340 per person plus a processing fee of $9.35 per person. Should you need to cancel your reservation or reduce guest numbers within 7 days of the event date your payment will become non-refundable. All cancellations must be made in writing to reservations@finkgroup.com.au All early tables are booked for a period of 2 hours and will be re-booked shortly after this time. Please advise any dietary requirements at the time of booking.
When
14 Feb 2019
Thu 6:00 PM - 9:00 PM
Book special
Special selected! Remove

About QUAY

This Rocks institution won Gourmet Traveller’s Restaurant of the Year for 2019. It has consistently held three Good Food Guide hats for seventeen years. Is it necessary to continue? Ok, easy. At the helm is highly celebrated chef, Peter Gilmore, who is known not simply for his culinary masterpieces but also his dedication to growing his own, fresh produce. After a recent renovation, Quay is redesigning the fine dining experience. They have swapped the white tablecloths for more natural elements, including timber tables made from spotted gum, a timber ceiling and volcanic lava stone detailing. They now offer a six course degustation meal for dinner midweek and lunch Friday to Sunday. As well as a 10-course meal on Friday and Saturday night. If you were hoping to try the famous ‘Snow Egg’, you’ll have to settle for the new dessert “White coral”. It features a light white chocolate ganache aerated under vacuum and then frozen with liquid nitrogen. Quay should be top of your Sydney list for that most special of special occasions.

QUAY Address

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