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Australian

QUAY

Overseas Passenger Terminal, 2000 The Rocks (NSW)See map

Average price $300

Cannot be reserved on TheFork

Cannot be reserved on TheFork

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Restaurant menu

Chef Peter Gilmore
  • Average price $300
Quay offers either a 6 course menu- $240pp, or a 10 course menu - $295pp
See à la carte and set menus

User photos

“Tree bark”
Smoked Eel Cream
Hand Harvested Seafood
White Coral
Tart from across the water

More information

How to get to the restaurant

Overseas Passenger Terminal, 2000, The Rocks (NSW), Australia

Directions to get there

Barangaroo, Darling Harbour, Haymarket, Sydney CBD, Sydney City, The Rocks

About the restaurant

This Rocks institution won Gourmet Traveller’s Restaurant of the Year for 2019. It has consistently held three Good Food Guide hats for seventeen years. Is it necessary to continue? Ok, easy. At the helm is highly celebrated chef, Peter Gilmore, who is known not simply for his culinary masterpieces but also his dedication to growing his own, fresh produce.

After a recent renovation, Quay is redesigning the fine dining experience. They have swapped the white tablecloths for more natural elements, including timber tables made from spotted gum, a timber ceiling and volcanic lava stone detailing.

They now offer a six course degustation meal for dinner midweek and lunch Friday to Sunday. As well as a 10-course meal on Friday and Saturday night. If you were hoping to try the famous ‘Snow Egg’, you’ll have to settle for the new dessert “White coral”. It features a light white chocolate ganache aerated under vacuum and then frozen with liquid nitrogen.

Quay should be top of your Sydney list for that most special of special occasions.

Services

Restaurants around QUAY

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Pub Grub

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Popular cities on TheFork

  • Darwin City (NT)
  • Cairns City (QLD)
  • Geelong (VIC)
  • Noosa Heads (QLD)
  • Mooloolaba (QLD)

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