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Australian

QUAY

Overseas Passenger Terminal, 2000 The Rocks (NSW)See map

Average price $300

QUAY, The Rocks (NSW)
QUAY, The Rocks (NSW)
QUAY, The Rocks (NSW)
QUAY, The Rocks (NSW)

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Free service • Booking confirmed immediately

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Restaurant menu

Chef Peter Gilmore
  • Average price $300
Quay offers either a 6 course menu- $240pp, or a 10 course menu - $295pp
See à la carte and set menus

User photos

“Tree bark”
Smoked Eel Cream
Hand Harvested Seafood
White Coral
Tart from across the water

Reviews

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • YEHIA A.

    20 March 20202 reviews

    6/10

    The food was not tasty, need to introduce more flavour, seating was ok, service wasn’t to the standard, need improvement, drink was ok , expensive for what we had

  • Sean R.

    9 March 20201 review

    9.5/10
  • Rosemary B.

    22 February 20203 reviews

    10/10

    An amazing dinning experience

  • Rose Y.

    16 February 20201 review

    10/10

    Every course was amazing, the staff are wonderful and go out of their way to make the dining experience as great as possible.

  • Jeffery K.

    13 February 20202 reviews

    7/10

    Paid awfully a lot of money for the view, but couldn’t see a thing due to the cruise.

  • Jayne R.

    9 February 20201 review

    10/10

    inventive, delicious, total artistic experience including serving ware and utensils. paired varied and surprising ingredients that blended effortlessly.

  • Jean Francois R.

    9 February 20201 review

    9.5/10

    Sophie our waitresses knows her wines!

  • john w.

    25 January 20201 review

    10/10

    Expensive but worth it -views over Sydney harbour-brilliant!

  • Denis C.

    17 January 20203 reviews

    10/10

    One of the best, most innovative restaurants I've ever been to. Quay performed on every dimension - food, drink, service, atmosphere and views. Restaurants can't get much better than this.

  • Rachel d.

    11 January 20202 reviews

    10/10
  • Luke T.

    13 December 20196 reviews

    10/10
  • Jessie Z.

    12 December 20191 review

    10/10
  • Paul F.

    11 December 20197 reviews

    9.5/10

    One of the best dining experiences possible. Well deserves all the accolades. Pure theatre. Amazing food and service and looking directly onto Sydney harbour opera house and bridge!

  • Oonagh C.

    1 December 20191 review

    9/10
  • Lauren L.

    26 November 20192 reviews

    9.5/10

    The food was innovative and perfect for a special occasion. The views were nice and the restaurant was busy.

  • Tim Ng

    22 November 20191 review

    3.5/10

    the dish portion is extremely small, we spend AUD 240 per person and no one feel the belly is filled with food. The food delivered in a very slow pace. Extremely disappointed.

  • John C.

    8 November 20191 review

    9/10
  • Anissa C.

    3 November 20191 review

    10/10

    very nice and delicious birthday cake!

  • A A.

    2 November 2019267 reviews

    10/10

    The team did an outstanding job from start to finish.

  • Sarah H.
    Sarah H.

    2 November 201927 reviews

    10/10

    What an experience! Simply incredible food and views and impeccable yet warm service!

See all reviews

More information

How to get to the restaurant

Overseas Passenger Terminal, 2000, The Rocks (NSW), Australia

Directions to get there

Barangaroo, Darling Harbour, Haymarket, Sydney CBD, Sydney City, The Rocks

About the restaurant

This Rocks institution won Gourmet Traveller’s Restaurant of the Year for 2019. It has consistently held three Good Food Guide hats for seventeen years. Is it necessary to continue? Ok, easy. At the helm is highly celebrated chef, Peter Gilmore, who is known not simply for his culinary masterpieces but also his dedication to growing his own, fresh produce.

After a recent renovation, Quay is redesigning the fine dining experience. They have swapped the white tablecloths for more natural elements, including timber tables made from spotted gum, a timber ceiling and volcanic lava stone detailing.

They now offer a six course degustation meal for dinner midweek and lunch Friday to Sunday. As well as a 10-course meal on Friday and Saturday night. If you were hoping to try the famous ‘Snow Egg’, you’ll have to settle for the new dessert “White coral”. It features a light white chocolate ganache aerated under vacuum and then frozen with liquid nitrogen.

Quay should be top of your Sydney list for that most special of special occasions.

Services

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Score:8.1

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-30%

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$50 average price

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Popular cities on TheFork

  • Darwin City (NT)
  • Cairns City (QLD)
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