312 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

8.7
312 reviews
Recommended
(8.7)
Food
(8.9)
Service
(9.0)
Value for money
(7.6)
Atmosphere
(9.0)

dined on Thu, 1 Nov 2018

(10)
We're seated upstairs with a great view. Service is attentive, approachable and professional. The 10-course is very seafood focused. Not sure if the chef is intentional, most of the courses are having a whitish theme. At least 3 of the course score a 10/10 from us - oyster invention, hand harvested seafood, and the steamed mud crab custard - are hard to beat. The White Corel (aka Snow Egg 2.0) is good but somehow I still miss the original Snow Egg. Overall Quay 2.0 is a stand out experience.

dined on Wed, 31 Oct 2018

(10)
Probably the best restaurant in Sydney!
LouiseHunt Hunt

dined on Wed, 31 Oct 2018

(9)
spectacular restaurant for a very special meal.

dined on Sun, 28 Oct 2018

(9)
Incredible visit. 2nd time coming and would happily come back

dined on Sat, 27 Oct 2018

(10)
Sensational food wine and service

dined on Sat, 20 Oct 2018

(10)
Excellent chef but also Great team work

dined on Fri, 19 Oct 2018

(10)
Amazing food, the new menu is truly something special. Would definitely recommend!

dined on Fri, 19 Oct 2018

(10)
It sounds cliche but Quay is more than just the food, it is the whole experience. The views, the decor, the service and of course the unreal food come together into an unforgettable evening. We dined on a Friday evening and were served the 10 course tasting menu (the only option for a Friday evening). We decided to get bottles of wine instead of doing the wine pairing which worked out very well. I would recommend this restaurant for a special occasion or if you just feel like splurging.

dined on Fri, 19 Oct 2018

(9)
excellent lunch dining, as i expected.
Jade

dined on Thu, 18 Oct 2018

(8)
A very unique dinning experience. The service was amazing and you can’t fault that view. Perfect for a special occasion.
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Specials

6 Course Menu, Arrival Champagne (2 hour dining)

For some early reservations, Quay offers our six course menu along with a complimentary glass of Champagne to enjoy on arrival. Tables are booked for a period of 2 hours and will be re-booked shortly after this time. Credit card details are required to secure all reservations at the time of booking. Should you need to cancel your reservation or reduce your party size within 24 hours of your booking, a cancellation charge will be incurred. The cancellation charge is equal to the minimum per person menu price available at the time of the reservation. Please contact us on 02 9251 5600 or reservations@quay.com.au
When
17 Sep 2018 - 13 Feb 2019
Sun, Mon, Tue, Wed, Thu, Fri, Sat 6:00 PM - 6:30 PM
When
15 Feb 2019 - 31 Dec 2022
Sun, Mon, Tue, Wed, Thu, Fri, Sat 6:00 PM - 6:30 PM
Book special
Special selected! Remove

About QUAY

This Rocks institution won Gourmet Traveller’s Restaurant of the Year for 2019. It has consistently held three Good Food Guide hats for seventeen years. Is it necessary to continue? Ok, easy. At the helm is highly celebrated chef, Peter Gilmore, who is known not simply for his culinary masterpieces but also his dedication to growing his own, fresh produce. After a recent renovation, Quay is redesigning the fine dining experience. They have swapped the white tablecloths for more natural elements, including timber tables made from spotted gum, a timber ceiling and volcanic lava stone detailing. They now offer a six course degustation meal for dinner midweek and lunch Friday to Sunday. As well as a 10-course meal on Friday and Saturday night. If you were hoping to try the famous ‘Snow Egg’, you’ll have to settle for the new dessert “White coral”. It features a light white chocolate ganache aerated under vacuum and then frozen with liquid nitrogen. Quay should be top of your Sydney list for that most special of special occasions.

QUAY Address

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