293 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

8.7
293 reviews
Recommended
(8.6)
Food
(8.8)
Service
(9.0)
Value for money
(7.6)
Atmosphere
(9.0)

dined on Sun, 14 Oct 2018

(6)
The renovation has certainly refreshed the look of the restaurant, but unfortunately I've had better service from other fine dining restaurants. The food has a distinct Asian inspired taste and although delicious, the experience felt lacking of a story or uniqueness.
Jason Sun

dined on Sat, 13 Oct 2018

(8)
In general happy with good, service a little bit rush

dined on Sun, 7 Oct 2018

(10)
The best, has everything, creative and beautifully prepared tasting menu, unbeatable views, great service, what more could you ask for
Zhitang Zhang

dined on Wed, 19 Sep 2018

(9)
We arrived early and tried to start our dinner earlier. They accommodated!

dined on Sat, 8 Sep 2018

(9)
Quay has really changing it up compared to before, the decor is much more fitting for a fine dining establishment. We had the 10 course and every dish was outstanding, though you would expect that at that price point, it is one of the most expensive meals that I’ve had in Sydney. Service was impeccable and staff were lovely, especially Arnold who looked after us.

dined on Thu, 30 Aug 2018

(8)
Lovely experience but very expensive we had 6 courses set and bottle of wine and cocktails $675

dined on Sun, 19 Aug 2018

(9)
The Quay 2.0 experience exceeded my expectations. Having been before, years ago, I was excited to try the new updated version of the restaurant. It was like dining at a completely different restaurant. I would probably not returned to the old Quay a second time, but now that it has been given new life, I would definitely return. The service was amazing, and virtually every dish was unique and stand out.

dined on Fri, 10 Aug 2018

(10)
An exceptional experience food was sensational the service and views world class. On a par with Aria and Sepia.

dined on Sun, 5 Aug 2018

(10)
Quay is better than ever after their renovation! New look. New menu. Both spectacular!
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Specials

6 Course Menu, Arrival Champagne (2 hour dining)

For some early reservations, Quay offers our six course menu priced at $210 per person, along with a complimentary glass of Champagne to enjoy on arrival. Tables are booked for a period of 2 hours and will be re-booked shortly after this time. Credit card details are required to secure all reservations at the time of booking. Should you need to cancel your reservation or reduce your party size within 24 hours of your booking, a cancellation charge will be incurred. The cancellation charge is equal to the minimum per person menu price available at the time of the reservation. Please contact us on 02 9251 5600 or reservations@quay.com.au
When
17 Sep 2018 - 13 Feb 2019
Sun, Mon, Tue, Wed, Thu 6:00 PM - 6:30 PM
When
15 Feb 2019 - 31 Dec 2022
Sun, Mon, Tue, Wed, Thu 6:00 PM - 6:30 PM
Book special
Special selected! Remove

Valentine’s Day at Quay

​Enjoy a glass of champagne on arrival followed by a 6 course menu for $340 per person. Full payment by credit card is required for all reservations at the time of booking, at a charge of $340 per person plus a processing fee of $9.35 per person. Should you need to cancel your reservation or reduce guest numbers within 7 days of the event date your payment will become non-refundable. All cancellations must be made in writing to reservations@finkgroup.com.au All early tables are booked for a period of 2 hours and will be re-booked shortly after this time. Please advise any dietary requirements at the time of booking.
When
14 Feb 2019
Thu 6:00 PM - 9:00 PM
Book special
Special selected! Remove

About QUAY

This Rocks institution won Gourmet Traveller’s Restaurant of the Year for 2019. It has consistently held three Good Food Guide hats for seventeen years. Is it necessary to continue? Ok, easy. At the helm is highly celebrated chef, Peter Gilmore, who is known not simply for his culinary masterpieces but also his dedication to growing his own, fresh produce. After a recent renovation, Quay is redesigning the fine dining experience. They have swapped the white tablecloths for more natural elements, including timber tables made from spotted gum, a timber ceiling and volcanic lava stone detailing. They now offer a six course degustation meal for dinner midweek and lunch Friday to Sunday. As well as a 10-course meal on Friday and Saturday night. If you were hoping to try the famous ‘Snow Egg’, you’ll have to settle for the new dessert “White coral”. It features a light white chocolate ganache aerated under vacuum and then frozen with liquid nitrogen. Quay should be top of your Sydney list for that most special of special occasions.

QUAY Address

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