312 Verified Diner Reviews

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Total Score

8.7
312 reviews
Recommended
(8.7)
Food
(8.9)
Service
(9.0)
Value for money
(7.6)
Atmosphere
(9.0)
David Long

dined on Sat, 22 Dec 2018

(3)
In a word ... OVERRATED!

dined on Sat, 22 Dec 2018

(10)
Absolutely magnificent food, views and service. The elevator smells terrible. This is quite offputting and creates a poor first impression. We hope this smelll can be addressed because we will definitely be back.

dined on Tue, 18 Dec 2018

(10)
Wonderful setting, truly world class

dined on Tue, 18 Dec 2018

(10)
superb !! impeccable service and food

dined on Tue, 18 Dec 2018

(9)
A special occasion restaurant. A kaleidoscope of food flavours. Go for the food, wine & service. The new approach to minimalist table settings spoils the overall fine dining experience. The best Sydney Restaurant views once the cruise ship leaves its mooring.

dined on Tue, 18 Dec 2018

(6)
Food was nice, but had higher expectations. So it was a let down.

dined on Sun, 16 Dec 2018

(9)
8 of 10 dishes are top notch... With so many hits and only few near miss.... Great menu, service and view

dined on Sat, 15 Dec 2018

(9)
attentive staff, great food and spectacular views once the cruise ship pulled out! white coral was lovely but i prefer the snow egg

dined on Fri, 14 Dec 2018

(10)
Nice restaurant with a lovely relaxed vibe. The food is amazing and the customer service is attentive. I would definitely visit again.

dined on Fri, 14 Dec 2018

(9)
Pricey but great for special occasions. Only option is degustation which takes a long time to get through so would recommend to anyone booking to allow plenty of time.
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Specials

6 Course Menu, Arrival Champagne (2 hour dining)

For some early reservations, Quay offers our six course menu along with a complimentary glass of Champagne to enjoy on arrival. Tables are booked for a period of 2 hours and will be re-booked shortly after this time. Credit card details are required to secure all reservations at the time of booking. Should you need to cancel your reservation or reduce your party size within 24 hours of your booking, a cancellation charge will be incurred. The cancellation charge is equal to the minimum per person menu price available at the time of the reservation. Please contact us on 02 9251 5600 or reservations@quay.com.au
When
17 Sep 2018 - 13 Feb 2019
Sun, Mon, Tue, Wed, Thu, Fri, Sat 6:00 PM - 6:30 PM
When
15 Feb 2019 - 31 Dec 2022
Sun, Mon, Tue, Wed, Thu, Fri, Sat 6:00 PM - 6:30 PM
Book special
Special selected! Remove

About QUAY

This Rocks institution won Gourmet Traveller’s Restaurant of the Year for 2019. It has consistently held three Good Food Guide hats for seventeen years. Is it necessary to continue? Ok, easy. At the helm is highly celebrated chef, Peter Gilmore, who is known not simply for his culinary masterpieces but also his dedication to growing his own, fresh produce. After a recent renovation, Quay is redesigning the fine dining experience. They have swapped the white tablecloths for more natural elements, including timber tables made from spotted gum, a timber ceiling and volcanic lava stone detailing. They now offer a six course degustation meal for dinner midweek and lunch Friday to Sunday. As well as a 10-course meal on Friday and Saturday night. If you were hoping to try the famous ‘Snow Egg’, you’ll have to settle for the new dessert “White coral”. It features a light white chocolate ganache aerated under vacuum and then frozen with liquid nitrogen. Quay should be top of your Sydney list for that most special of special occasions.

QUAY Address

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