(2pcs) (home made pastry filled potatoes, peas and infused with species and herbs)
(4 pcs) (lightly spiced potato cutlets stuffed with cheese and deep fried – also very popular with the kids!)
(4 pcs) (seasoned savory onion dumplings coated with herbed chickpea flour and deep fried.
(6 pcs) (boneless pieces of chicken steeped in a yogurt marinade of aromatic spices grilled in the tandoor to perfection.)
(6 pcs ) (chicken pieces marinated in mildly flavored fresh cream grilled in the tandoor imparting a smoky flavor – a favorite of both adults and children!)
(4 pcs) (lamb mince mixed with a blend of spices and chargrilled in the tandoor – unquestionably the greatest kebab in the lucknowi region, so soft that it literally melts in your mouth.
( 4 pcs ) (ineffably aromatic and succulent lamb cutlets studded with freshly ground peppercorns and chargrilled to perfection
(6 pcs ) (marinade fish cubes studded with freshly ground peppercorns and grilled.)
(6 pcs) (a contemporary classic of hand picked prawns steeped in a marinade of aromatic
Selection of samosa, cheese aloo tikki & onion bhajia – 2 pieces each
Selection of murg tikka, sheekh kebab & lahoree champ – 2 pieces each
Smoked marinated chicken cooked in a rich creamy tomato sauce, subtly flavored with fenugreek leaves
An age-old recipe of farm fed chicken made with home ground spices, tossed with capsicum, onions and tomatoes and served traditionally in a 'kadai'
Pieces of lamb massaged with yogurt and an innovative blend of kashmiri spices and cooked on a gentle flame
An ethnic punjabi dish, fashioned from leg of lamb, simmered in its own juices and finished with home churned 'pure ghee'
The 'classic' goan dish – pieces of beef cooked a spicy 'vindaloo' gravy, brought to a pleasing pungency with freshly pounded spices
Beef pieces marinated in a lightly flavored marinade and tossed on the pan with slices of onions – simple yet scrumptious
Cubes of pork lightly rubbed with a blend of spices, cooked with spinach
Pieces of pork cooked in an unique curry with a touch of our homemade 'madras curry powder'
Our version of the classic coconut flavored goan fish curry
Pieces of fish fillet smothered in coastal spices and cooked to perfection in a 'special' tomato based sauce
Black gram and red kidney beans simmered overnight on the tandoor, finished with home churned butter and cream
Yellow lentils cooked with a zesty 'tempering' of freshly pounded masalas
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