50% off food with TheFork
Free serviceInstant booking
Restaurant menu
Average price $35 Special request
Chef Jaspreet Singh recommends…
- Butter Chicken
- $16.9
Smoked marinated fillet in gingered cream tomato, capsicum and cardamom
- Lamb Spinach
- $16.9
Tendered lamb pieces cooked in a puree of spinach
- Beef Korma
- $16.9
Tender pieces of beef coated in a creamy almond and cashew sauce
Dietary options
, Gluten freeTheFork offers
Ratings & Reviews
Delicious food!
More information
Opening time
Lunch: Monday-Friday 12:00pm-2:30pm
Dinner: Monday-Sunday 5:00pm-10:00pm
How to get to the restaurant
242 Hutt St, 5000, Adelaide, Australia
Public transport
Features
Services
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