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Menu Rajputana

  • à la carte

à la carte

Entrée

Papri Chaa
$9.95

Flat pastry of refined flour fried and served with yoghurt, garnished with potatoes, pomegranate, mint sauce and Tamarind sauce.

Gol Gappa /Pani Poor 6pcs
$9.95

Also known as water balls. Hollow flour balls filled with spiced water, potatoes and chick peas.

Samosa Chaat
$9.9

Samosa served with flavored yoghurt, chickpeas, tamarind and mint sauce

Aloo Chana Tikki Chaat
$9.95

Aloo chana tikki served with flavoured yoghurt, chickpeas, tamarind and mint sauce.

Samosa (2pcs)
$8

Spiced potato and peas stuffed in crispy pastry

Non vegetable entrée

Sikandari Raan
$34.95

Leg of baby goat marinated with exotic spices cooked slowly till tender.

Salmon Stake
$23.95

Herbed Salmon Steak with skin cooked to perfection garnished with lemon served on fresh salad bed and salad styled chilled chili rice noodles.

Tandoori Pomfre
$19.95

Pomfret fish skewered in Tandoor with combination of extra ordinary spiced blend served with red onion rings, roasted masala potatoes and salad styled chilled chili rice noodles

Masala Ambarsari Fish
$17.95

Barramundi fish marinated with Punjabi blend of spices fried till crispy golden brown served lemon wedges and salad styled chilled chili rice noodles

Jodh puri Chilli Chicken
$17.95

Flour coated spicy chicken tossed with Jodhpurichillies, red onions and finished with a dash of lemon and sprinkled with coriander and green chillies.

Non veg

Rajaji’s Goat Curry (Med Hot)
$25.95

From the palaces of Rajasthan the most authentic goat curry in town you will ever discover. Well kept secret recipes of this robust goat curry will definitely make you fall in love with this exquisite delicacy

Mohan Mass (dish of the Royal’s) (Mild Med)
$24.95

Diced, lean, boneless spring lamb slowly cooked with onion, cashew and yogurt puree

Laal Mass
$24.95

It’s a fiery meat curry prepared in a sauce of yogurt and dry red chili flavored with secret spices and garlic

Lamb Rogan Josh (Med)
$22.9

Diced, lean, boneless spring lamb slowly cooked in its own juice to be tender and full of flavor.

Vegetarian

PalakPaneer (Med)
$18.5

House specialty. Pureed spinach cooked with garlic and hing (asafetida) mixed with soft cottage cheese

KadahiPaneer (Med Hot)
$18.5

Cottage cheese cooked with crushed coriander seeds and chilli flakes tossed with capsicum, onions and exotic herbs and spices

PaneerMakhani (Mild Med)
$17.95

Cottage cheese (Paneer) cooked in a creamy butter sauce garnished with cream and almond.

Paneer Butter Masala (Mild Med)
$18.5

Cottage Cheese, fresh onions and tomatoes cooked with in house special curry finished with cream and garnished with ginger, cream and coriander.

The harvest

Chicken Biryani
$14.95

A Rich and Flavorful Layered Indian basmati rice flavored with exotic spices, bonelesschickenand a thick gravy - cooked over a low flame.

Lamb Biryani
$15.95

A Rich and Flavorful Layered Indian basmati rice flavored with exotic spices, lean boneless spring lamb, and a thick gravy - cooked over a low flame.

From the tandoor

Naan
$3.5

Plain flour Tandoori bread, buttered.

Garlic Naan
$4

Garlic flavoredTandoori bread

Roti
$3.5

Whole meal flat Tandoori bread

Desserts

Mix Berries Kulfi
$8.95

Mix berries blended in our in house creamy dessert served with smashed berries androoh’afzaa pearls

Mango and Tossed Coconut Kulfi
$8.95

Mango puree mixed with tossed shredded coconut in our in house creamy dessert served with mango pearls.

Prices and dishes may change.

These prices do not include offers.

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