Flat pastry of refined flour fried and served with yoghurt, garnished with potatoes, pomegranate, mint sauce and Tamarind sauce.
Also known as water balls. Hollow flour balls filled with spiced water, potatoes and chick peas.
Samosa served with flavored yoghurt, chickpeas, tamarind and mint sauce
Aloo chana tikki served with flavoured yoghurt, chickpeas, tamarind and mint sauce.
Spiced potato and peas stuffed in crispy pastry
Leg of baby goat marinated with exotic spices cooked slowly till tender.
Herbed Salmon Steak with skin cooked to perfection garnished with lemon served on fresh salad bed and salad styled chilled chili rice noodles.
Pomfret fish skewered in Tandoor with combination of extra ordinary spiced blend served with red onion rings, roasted masala potatoes and salad styled chilled chili rice noodles
Barramundi fish marinated with Punjabi blend of spices fried till crispy golden brown served lemon wedges and salad styled chilled chili rice noodles
Flour coated spicy chicken tossed with Jodhpurichillies, red onions and finished with a dash of lemon and sprinkled with coriander and green chillies.
From the palaces of Rajasthan the most authentic goat curry in town you will ever discover. Well kept secret recipes of this robust goat curry will definitely make you fall in love with this exquisite delicacy
Diced, lean, boneless spring lamb slowly cooked with onion, cashew and yogurt puree
It’s a fiery meat curry prepared in a sauce of yogurt and dry red chili flavored with secret spices and garlic
Diced, lean, boneless spring lamb slowly cooked in its own juice to be tender and full of flavor.
House specialty. Pureed spinach cooked with garlic and hing (asafetida) mixed with soft cottage cheese
Cottage cheese cooked with crushed coriander seeds and chilli flakes tossed with capsicum, onions and exotic herbs and spices
Cottage cheese (Paneer) cooked in a creamy butter sauce garnished with cream and almond.
Cottage Cheese, fresh onions and tomatoes cooked with in house special curry finished with cream and garnished with ginger, cream and coriander.
A Rich and Flavorful Layered Indian basmati rice flavored with exotic spices, bonelesschickenand a thick gravy - cooked over a low flame.
A Rich and Flavorful Layered Indian basmati rice flavored with exotic spices, lean boneless spring lamb, and a thick gravy - cooked over a low flame.
Plain flour Tandoori bread, buttered.
Garlic flavoredTandoori bread
Whole meal flat Tandoori bread
Mix berries blended in our in house creamy dessert served with smashed berries androoh’afzaa pearls
Mango puree mixed with tossed shredded coconut in our in house creamy dessert served with mango pearls.
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