Vegetables with Indian spices in crusty pastry. (2 Pcs)
Fried onions battered with chick pea flour and spices served with sweet chutney. (2 Pcs)
Delicious creamy crab meat served on the potato skin (2 Pcs)
Cottage cheese grilled in Tandoor with capsicum, onions and our chef's special spices
Lamb Cutlets, Chicken Fillets, Lamb Shish Kebab and Prawns cooked in Tandoori Oven & served on bed of sizzling onions.
Tender Lamb Cutlets seasoned in Rangoon's specially prepared dry roasted spices
After an enjoyable day of hunting, the Mughal Emperor Akbar rushed to his Palace to enjoy a lavish feast of his favorite duck dish. Duck on the bone, cooked with a selection of mild aromatic spices.
To think well, you must eat well, quoted Tipu Sultan, known as The Tiger Of Mysore, who won many battles fought in Mysore during the Raj. This delicious goat curry on the bone, cooked in an aromatic sauce, garnished with fresh green chilies and coriander is not to be missed!!!
The Portuguese Royals just had to have this special dish included in their special menu. Chicken cooked with roasted coconut and whole spices, then blended to make a perfect dish.
Home style fish dish cooked with Thymol/Carom Seeds, flavored with hand ground spices.
Fish Fillets cooked in mustard and coconut milk with a hint of saffron and rare aromatic spices from Rangoon.
From the Ex Portuguese colony, comes this tangy blend of Fish Fillets cooked with ginger, garlic, tomato & coconut, garnished with fresh coriander
Pieces of Beef marinated in fine roasted spices – Chefs Special!!
Juicy pieces of Beef simmered in a creamy sauce with coconut milk, sautéed in aromatic spices and fresh curry leaves – Utterly delicious!!
For those who love to get their tongue rolling and enjoy a hot and tasty Beef curry, this is not to be missed!! It's made with Madras spices, coconut cream and fresh curry leaves.
Ali Baba and his forty thieves fell into a life of crime just to satisfy their craving for this richly flavored golden Chicken dish from Goa which is made with mango pulp, sultanas and our chef's spices.
Tender Chicken Fillets with saffron, cream, cheese, almond, fresh coriander and Rangoon's special masala.
A tasty Lamb dish green in color after being delicately cooked with Aromatic Methi (Fenugreek), touch of spinach, fresh coriander and various subtle spices – Very Popular!!
Lamb prepared with butter, thickened with cream and flavored with cinnamon, cardamom, cloves and Red Wine.
Potatoes and Cauliflower cooked in spices with a touch of lemon.
Thinly sliced Eggplants sautéed and simmered - Customers favorite!!
A delicate bread made from wheat flour.
A delicate bread made from wheat flour with butter.
We pride ourselves in our long grain fragrant basmati rice cooked along with saffron, cumin seeds and light spices to bring out the natural taste of rice. garnished with crispy onions, raisins and fresh coriander.
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