579 Verified Diner Reviews

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Total Score

579 reviews
Value for money

dined on Fri, 12 Jul 2019

We always take our overseas visitors to Rawson's and to the Epping Club.
Hi Heather, thank you for hosting your guests again at Rawsons! See you again soon.
Restaurant Rawsons responded on Sat, 13 Jul 2019

dined on Thu, 11 Jul 2019

Chowder is as good as usual, again my friends share with my view that greens is limited and hope that salad can be included.
Hi Ann, great to see you again and thank you for the feedback. Chef Sanju is already working on his Spring menu - with warmer weather in mind, we should see some salads back on the seasonal menu.
Restaurant Rawsons responded on Sat, 13 Jul 2019

dined on Wed, 3 Jul 2019

The chowder is very good, meat portion is generous. Choices of green is limited. It would be lovely to have salad such as conventional ceasar salad or Greek salad.
Hi Ann, great to see you again on Wednesday! TheFork Festival ends on the 11th August, make sure you book early as it's limited seats!
Ryan, Rawsons responded on Fri, 5 Jul 2019

dined on Wed, 26 Jun 2019

The menu should include more pasta item . The seafood chowder is very good
Eddie lee

dined on Fri, 7 Jun 2019

What a difference ! New chef , new menu ! We ordered and shared scallops and belly pork for entree. Pan fried snapper fillet and confit of duck for main with kifler potatoes chips for side. There wasn’t any room for desserts . Every dish was cooked to perfection, and presented professionally. When we visited the club last time many months ago and vowed not to return because of the poor quality of food . Now with a new chef it is such a delight to enjoy great meal .

dined on Wed, 29 May 2019

Always love Rawson. The food is yummy 😋, staff very friendly and accommodating. Best place for meals anytime and can’t wait for their new menu 👏👏👏
Hi Dee! Great to see you again last night! New menu will be starting next Wednesday, 5th June. The menu will feature various cuts of dry-aged beef and quality Australian seafood. See you soon!
Ryan, Rawsons responded on Thu, 30 May 2019
Greg Wright

dined on Sat, 25 May 2019

High quality food, served well and quickly. Good choice of wines by the glass.
Thank you for a great review, we hope to see you again soon!
Restaurant Rawsons responded on Thu, 30 May 2019

dined on Sat, 25 May 2019

I enjoyed everything I'd like to visit again
Thank you Grace, we look forward to seeing you again soon.
Restaurant Rawsons responded on Tue, 4 Jun 2019

dined on Sat, 18 May 2019

It was a lovely night. The food was great and the service top notch
Hi Helen, Thank you for a great review!
Restaurant Rawsons responded on Tue, 21 May 2019

dined on Fri, 10 May 2019

Nice food , had the special $35 waygu with a glass of Shiraz . Meat too thin , hard to cook medium rare ,but what do you expect for a low cost. Triple cooked chips the best in Sydney . Mango soufflé always a treat.
Hi Brad, Thank you for the great comments!
Restaurant Rawsons responded on Thu, 16 May 2019
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About Rawsons

Located in the heart of Epping, Rawsons is a fine dining restaurant that calls The Epping Club home. Rawsons should be your new go to for not only your mid-week local, but also special occasions and celebrations. The restaurant has a relaxed setting filled with natural light and contemporary textiles and prints. If you're a fan of dry-aged meats you'll find yourself right at home, but don't worry, there's plenty of alternative options for those who would prefer something different. In addition to the restaurant, Rawsons offers their private dining room the Chef's Table to those who are looking for a more intimate setting. From pan roasted snapper to grilled lamb loin and eggplant manti dumplings, there's something for everyone. Eat your way through the a la carte menu, or leave your evening in the hands of Rawsons Head Chef Sanju for a 5 course Trust the Chef menu experience.


TheFork Festival

Rawsons Address

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