The waitresses’ customer service are better.
The service was excellent and the food was very good. Highly recommend the tuna tataki and the dry aged steaks.
Everything (including service and food) was really great. We thoroughly enjoyed everything. We are club members and received what we expected - Very good
Food was excellent. Would recommended the steak. Nice menu and ambiance.will definitely be back. Cocktail menu was nice with a selection of old and new drinks.
It was average quality food but the service was exceptional. Possibly had higher standards going into dinner. Food was delivered at a reasonable time too.
Lamb strap is a narrow piece of meat this looked like rump. Desert Cream brulée took 50 minutes though they were working on it. It was a disappointment came out cold as though they had just taken it out of fridge. Biscuit on top was stale. Staff were good and knew we had been waiting too long. So gave us complimentary desert wine. I think for want we paid it should have been much better. Very disappointed.
Good location and enjoyed the BYO Wednesday nights. Delicious steak and wine sauce, however would have liked vegetables and mash to come with steak. Also prefer water to be placed on table- glasses not topped up regularly.
The restaurant had a lovely ambience and the staff were very friendly and helpful. Meals came out in good time and we didn't have to wait long. The slow cooked rib was very tasty. Dessert was a little bit average but still enjoyed the dinner overall.
A wonderful lunch. Beautiful trout entree. And by far the best barramundi I’ve ever had. Lovely, attentive staff. Will definitely be back. Loved it.
Very attentive service, great food and wine. Very enjoyable night.
Food in general, of very high quality , except didn’t like the Pacific Oyster that much . Give me Sydney Rock or Wallis Lake varieties anytime . Everyone in our party of eight like their mains. Steaks were cooked to perfection. Service by Ollie was great . Thank you Oliver ! All in all very enjoyable lunch with old mates and great food.
Impressed with the prompt service and the food. We find it is important to not feel rushed when we have our meal. A very relaxed atmosphere.
The food was excellent, the wait service was excellent and we were located in my chosen spot. What more could we want. The cost was typical of a typical high quality restaurant in Sydney which Rawsons is. I would recommend for any special occasion, which this was.
Great food and excellent service in a very comfortable environment.
New Spring menu was excellent. Service was great. Couldn't fault the lunch experience!
The new spring menu was excellent!
an overpriced suburban club restaurant masquerading as an upmarket eatery
45-47 Rawson Street, 2121, Epping, Australia
Located in the heart of Epping, Rawsons is a fine dining restaurant that calls The Epping Club home. Rawsons should be your new go to for not only your mid-week local, but also special occasions and celebrations.
The restaurant has a relaxed setting filled with natural light and contemporary textiles and prints. If you're a fan of dry-aged meats you'll find yourself right at home, but don't worry, there's plenty of alternative options for those who would prefer something different.
In addition to the restaurant, Rawsons offers their private dining room the Chef's Table to those who are looking for a more intimate setting.
From pan roasted snapper to grilled lamb loin and eggplant manti dumplings, there's something for everyone. Eat your way through the a la carte menu, or leave your evening in the hands of Rawsons Head Chef Sanju for a 5 course Trust the Chef menu experience.
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