What
Where

Australian

Rebellion Bar and Grill

8.4/10
294 reviews

Average price $45 Accepts Yums

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Restaurant menu

  • Average price $45 Special request
GRILLED LAMB FILLET (GF)
$35

leek & potato mash, spinach cream, confit peppers

250GM SOUTHERN PRIME BEEF STRIPLOIN
$34

hand cut potato chips, charred baby leek, jus

PAN SEARED CHICKEN SUPREME
$25

celeriac puree, baby potatoes, shimeji mushrooms, seeded mustard jus

See à la carte and set menus

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Ratings & Reviews

Very good
8.4/10
based on 294 reviews
Only customers who have dined at the restaurant after making a booking on TheFork can leave a review.
Quality of food :8.4/10
Service :8.7/10
Setting :8/10
  1. Phyllis Y.
    Phyllis Y.
    • 3 reviews
    8/10

    The entrees are great, especially the sauce. The steak is a bit chewy and beer battered fish is a bit dry. However the plating looks pretty and the hand cut potato chips are delicious.

  2. Wayne S.
    Wayne S.
    • 25 reviews
    9.5/10

    Surprisingly good quality for a hotel restaurant. The menu was understandably limited but still provided enough good choices. The lamb fillet was delicious. We will certainly be back again before too long.

  3. Vivian L.
    Vivian L.
    • 5 reviews
    10/10

    Beautiful food and great service. Thank you for a great evening!

  4. Janet L.
    Janet L.
    • 9 reviews
    5/10

    We visited this resturant for my son two years old birthday. We didnt expect it takes ages for the food arrive. And didnt aware it was full house when we arrive. We ordered the food., It takes a while for the entree to come, we got kids with us, we almost wait for half hr where my kids meals arrived. When we want to chase up the order, there arent enough staff around the floor. They were busy on a big table. We keep raise our hands but no one come to our table. Finally my kids food arrive (after 15-20minapart from our me arrival). The food was so far ok. We ordered the steak and lamb. The meat was ok but lack of plate decoration. Chips was overcooked but still eatable. My son ordered the fish , again still eable but it was only the fried whole fish with the sauce cup aside without any decorations e.g salad etc. (Although i request to put aside when we order) . We cant even bother to order the desserts because lack of staff and time.

  5. Paulene R.
    Paulene R.
    • 3 reviews
    10/10

    Perfect! Cannot fault a thing. The food was superb, cocktails and drinks were on point and the service was professional. So glad we found this restaurant!

  6. Maria D.
    Maria D.
    • 19 reviews
    10/10

    Very nice place with friendly staff & great food, the menu could do with some more dishes but overall it was a place worthwhile going. I thoroughly recommend this restaurant.

  7. Helen W.
    Helen W.
    • 2 reviews
    7.5/10

    Four of us dined and everyone enjoyed their meals. Sword fish, lamb back strap and pork belly were all enjoyed. Nice and quiet in restaurant. Service was slow but we didn’t mind that at all.

  8. Darren M.
    Darren M.
    • one review
    5/10

    Very dull. Food average but with 50% off decent value. Long wait times but was a couple of larger groups.

  9. Pretchy E.
    Pretchy E.
    • 3 reviews
    8/10

    Staff are friendly and the service is amazing

  10. Marian B.
    Marian B.
    • 5 reviews
    10/10

    Service was good and very accommodating

  11. Suzanne C.
    Suzanne C.
    • 4 reviews
    8.5/10

    The entrees were tiny. There was only 1 small piece of pork belly (50g) on the whole plate. Mains were well cooked - swordfish was cooked perfectly. Lamb fillet was beautifully presented and cooked but bland. Cauliflower salad was delicious. Not a valuable for money without the 50%

  12. Helen W.
    Helen W.
    • 2 reviews
    8/10

    We enjoyed a family dinner and the food was great. Good amount of space between tables. Seemed a bit light on for staff but not a problem for us. Pork belly entree was a winner!

  13. Tuty T.
    Tuty T.
    • 2 reviews
    8/10

    Great food, awesome service & nice ambience

  14. Jinny K.
    Jinny K.
    • 7 reviews
    10/10

    We enjoyed the food and friendly service. Barramundi was crispy and the sauce was excellent. Chocolate hazelnut tart was a good choice of desert.

  15. Muhammad A.
    Muhammad A.
    • 10 reviews
    9.5/10

    Great food and ambiance. The menu is changed regularly and every new dish is as great as the old one. Have been there twice and will definitely be going back.

  16. Phillip H.
    Phillip H.
    • 2 reviews
    9/10

    I'm a repeat customer because the food here is always good. I'm particularly impressed with the new menu and accessing the 50% Fork discount was brilliant!

  17. Fiona M.
    Fiona M.
    • 5 reviews
    10/10

    Delicious food, nice ambiance and good staff.. what more could you want! We got the backstrap and steak for mains.. Stand out was the warm cauliflower salad!

  18. Kristen R.
    Kristen R.
    • 8 reviews
    9/10

    Have dined a few times and staff are always attentive, welcoming and knowledgeable. I have yet to order a dish I haven’t like everything has always been fresh and of a great quality.

  19. Paula G.
    Paula G.
    • 2 reviews
    9/10

    Service was a bit slow but very friendly. Food was delicious. Only comment would be that the prawns in the pappardelle were quite bitter from the white wine but the rest of the dish was so good

  20. Peter Y.
    Peter Y.
    • 17 reviews
    10/10

    Service is excellent, very organized. Food was fresh, delicious and cooked as requested by the customers.

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More information

How to get to the restaurant

1 Columbia Ct, 2153, Baulkham Hills (NSW), Australia

Public transport

Metro

Directions to get there

Free Parking Onsite

Baulkham Hills, Bella Vista, Hills District, Western Sydney

About the restaurant

Enjoy a catch up with friends & family or book in for that important business meeting at Rebellion Bar & Grill, located just minutes from both Castle Hill & Baulkham Hills.

You will be met with meticulously prepared meals by the culinary team with a modern take on classic grill items, including whole grilled lamb fillet, served over a creamy potato & leek mash, drizzled with a spinach cream or crispy chicken supreme over tossed Swiss brown mushrooms & baby potatoes.

Your meal with be matched with a full bodied and varied wine list, a bold beer selection & a choice of spirits and liqueurs.

With seating inside as well as alfresco, the restaurant is perfect year round to celebrate any occasion, or just to enjoy company over a delicious meal.

Aptly named after the Castle Hill Rebellion of 5 March 1804, an uprising by convicts against colonial authority in the Castle Hill area. It was the first and only major convict uprising in Australian history and the history lives on in this warm & history rich restaurant.

Services

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