Average price $45
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Food
Service
Ambience
9-10
7-8
5-6
3-4
1-2
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.
Rebecca N.30 June 2022 • 12 reviews
8/10Delicious woodfired pizza - simple but authentic flavours. Tasty Aerpol spritz! Ambience a little lacking, but possibly more atmosphere on a busier night or day sitting.
Tatiana B.29 June 2022 • 2 reviews
9/10Great food! Deliciously fresh and our favourite by the whole family. We love it and kids are keep asking to go there. Great price vs quality of food ratio. We can eat there every day!
Byron P.23 June 2022 • 1 review
10/10We have eaten all over italy and I have to say this was amongst the best italian meals we have ever had. Great food quality and authentic service. The cocktails and sweets were extra special
Julio H.18 June 2022 • 3 reviews
8/10Wanted to visit this restaurant for quite a while and after I made the booking for our group everything went well. The restaurant is well-placed in Rozelle even after the road work
Mark H.11 June 2022 • 1 review
10/10Try it. Food is out of this world good. Fun friendly staff. You will enjoy. Highly recommend a Negroni and beef ragu. ———————————————————————-
Santina L.5 June 2022 • 1 review
9/10The food was amazing They were short staffed but the staff were fantastic
Sasha S.8 May 2022 • 1 review
8.5/10Frequent occasionally, came for a Mother’s Day dinner, there was 12 of us. Child friendly. Great friendly service and delicious food! The focaccia is a stand out! Casual, roomy lay
Rhonda G.8 May 2022 • 1 review
10/10Very fresh food and great service, thank you .
Mary G.24 April 2022 • 1 review
10/10Great service, beautiful food and great atmosphere. Definitely recommend.
Louise W.16 April 2022 • 7 reviews
8.5/10The food was excellent as always, but the floor service was pretty slow. This may have been due to COVID staff shortages. We will certainly be back.
Helen b.9 April 2022 • 7 reviews
10/10Gray food and service
Tatiana B.2 April 2022 • 2 reviews
10/10Very Yammy! we ordered 2 pastas focassia, 2 pizzas and a desert, every dish was worse a bit of wait! Drinks were excellent adults well, limonade just perfect not to sweat. We will be back.
Pamela W.1 April 2022 • 2 reviews
9.5/10Great food and wine. Really like the ambience of this restaurant. The service was great and the staff were very attentive to us. Will dine here again.
Sharad B.31 March 2022 • 1 review
10/10A fantastic experience of the Liguria region cuisine which brings the taste of this fabulous food to Sydney. The Staff we very attentive and polite. The ambience was superb and the
Robert C.31 March 2022 • 2 reviews
6.5/10We dined at Reccolab mid week and while the food was very good, the service was very slow with not enough staff to serve the patrons. The waitress apologised to us several times. I
Kate Y.27 March 2022 • 2 reviews
6/10If you can figure out how to see a menu here, you’re doing well. We were shown to our table, but provided no instruction on how the place operated. After nearly 10 mins of trying t
John M.18 March 2022 • 2 reviews
5.5/10Noisy, slow service, >20 minutes before we were approached to take orders for pre-dinner drinks. Risottos was ordinary, but pizza and other dishes better.
John Widdup: W.5 March 2022 • 1 review
9/10Authentic great Italian food and service.
Emma B.4 March 2022 • 1 review
10/10I love Recco Lab and I've been many times! Excellent food and service :)
Karl P.19 February 2022 • 1 review
10/10The experience was nothing short of spectacular. Prime quality produce, perfectly presented, exquisite in taste and served with that charmingly unmistakable Italian style. Will
94 Tripadvisor Reviews
120 Terry St Crn Nagurra Place, 2039, Rozelle (NSW), Australia
Bus 500 - 501 - 504 - 506 - 500x - 508
Located within minutes from the picturesque water in Rozelle, ReccoLab is the perfect spot to enjoy a relaxing afternoon with friends and family.
Be prepared to experience their most simple but addictive signature dish: Focaccia col Formaggio. Stracchino cheese (imported by
air direct from Italy!) melted between two paper-thin discs of unleavened dough enriched with EVO olive oil and baked for a few minutes at high temperature. You can call it an apotheosis of the senses.
Pop in to try the other fresh and authentic dishes including calzone, porcini (mushroom) pizza and salted caramel Pannacotta. Check out this incredible restaurant for yourself- the Italians have it right, and so does ReccoLab!
Best Dish: Focaccia col Formaggio (available as Classica, Pesto, Gorgonzola D.O.P, SanDaniele and Truffle and Pizzata)
European, Italian, , Pizza, Brunch, , Christmas and New Year, , , , ,
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