Average price $45
167 reviews

Free serviceImmediate booking

Restaurant menu

Chef's recommendations

Average price $45 Special request

Scores & Reviews

based on 167 reviews
Only customers who have dined at the restaurant after booking on TheFork can leave a review.
Food :8.8/10
Service :8.5/10
Setting :8.5/10
  1. Sarel R.
    • one review

    Always Excellent! Possibly the best Pizza in ...... anywhere. But to be fair, all their food is great! Try the signature focaccio. never disappointed.

  2. Giorgio A.
    • 2 reviews

    Good cocktails and excellent focaccia!

  3. Giorgio A.
    • 2 reviews

    Focaccia di Recco, a must!

  4. Martina D.
    • 3 reviews

    Last Tuesday we had a great dinner at ReccoLab, it was not our first time and definitely not the last! On our previous visit, we had a truly authentic Italian experience. Their focaccia and stracchino cheese will bring you straight back to Italy, if you ever tried the real deal, there you have it. We enjoyed all of the other menu items we tried that night. Last Tuesday we booked to go with some friends for the $20 all you can eat pizza deal, and had a few cocktails and beers to wash down that delicious carb overload. Spent just about $40 each and left literally rolling out the door, as we couldn’t finish all the pizza they were bringing to us!! Really nice pizza and attentive service. Will be back soon! :)

  5. A A.
    • 247 reviews

    Amazing food, great wine, excellent service. Will definitely be back!

  6. A A.
    • 264 reviews

    Nothing special

  7. David D.
    • 14 reviews

    What can you say about $20 all-you-eat pizza. It's a must for a special Tuesday night treat. Quite friendly service and very affordable..

  8. Louise W.
    • 5 reviews

    Our Reccolab experience was excellent in every way. Nothing was any trouble for the staff.

  9. Lewis K.
    • 5 reviews

    Always enjoy the variety of pizzas on offer

  10. Peter P.
    • 11 reviews

    Great food, We’ll organised Will return

  11. A A.
    • 287 reviews

    Overall good experience, but i must say the pizza superseded everything else we ordered. Go for the pizza alone!

  12. Lewis K.
    • 5 reviews

    We really enjoy all you can eat pizzas on Tuesday nights for $20 a head. Great pizzas, friendly staff, not too noisy. See you soon!

  13. Jinny Rosa M.
    • 4 reviews

    The Pizza dough is perfect it makes very authentic flavour. We love it

  14. Tiana S.
    • 2 reviews

    Love taking my family here as we always really enjoy the food, atmosphere and service.

  15. A A.
    • 253 reviews

    Food was amazing, we have dined here a few times and the pizza and Famous “focaccia” is outstanding! Highly recommend the truffle focaccia. Great vibe and atmosphere. The only negatives is the service. There needs to be more staff on especially on busy Saturday nights. It was hard to get waiters attention throughout the night. We will defiantly return again again but please have a few extra wait staff on during the busy nights.

  16. A A.
    • 255 reviews

    Great local gem with lots of gluten-free options and neat cocktails. We will definitely be going back.

  17. Craig E.
    • one review

    Had a wonderful time and excellent meal. Our group were running about an hour late for our booking on a busy Friday night but the staff at ReccoLab were very accommodating and had our table available for us when we arrived. We will return!

  18. A A.
    • 251 reviews

    Great food and service! Will definitely make this our regular

  19. Caroline d.
    • 20 reviews

    Yummy food good service

  20. A A.
    • 258 reviews

    Delicious seafood risotto

More information

How to get to the restaurant

Shop A4 - 120 Terry St, 2039, Rozelle, Australia

Directions to get there

Rozelle, Sydney Inner West

About the restaurant

Located within minutes from the picturesque water in Rozelle, ReccoLab is the perfect spot to enjoy a relaxing afternoon with friends and family.

Be prepared to experience their most simple but addictive signature dish: Focaccia col Formaggio. Stracchino cheese (imported by

air direct from Italy!) melted between two paper-thin discs of unleavened dough enriched with EVO olive oil and baked for a few minutes at high temperature. You can call it an apotheosis of the senses.

Pop in to try the other fresh and authentic dishes including calzone, porcini (mushroom) pizza and salted caramel Pannacotta. Check out this incredible restaurant for yourself- the Italians have it right, and so does ReccoLab!

Best Dish: Focaccia col Formaggio (available as Classica, Pesto, Gorgonzola D.O.P, SanDaniele and Truffle and Pizzata)


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