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ReccoLab

9/10
488
120 Terry St Crn Nagurra Place, 2039 Rozelle (NSW)See map

Average price $45

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Restaurant menu

  • Average price $45
Classica
$26
The classic style
Pizzata
$29
With tomato sauce, capers and anchovies

Dietary options

, Gluten free

User photos

Octopus starter
Pizzas
Caprese + Prosciutto, WF Bread, Watermelon Marg and Milano HB

Reviews

9/10
Excellent488 reviews
9.4/10

Food

8.6/10

Service

8.8/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Rebecca N.
    Rebecca N.

    30 June 202212 reviews

    8/10

    Delicious woodfired pizza - simple but authentic flavours. Tasty Aerpol spritz! Ambience a little lacking, but possibly more atmosphere on a busier night or day sitting.

  • Tatiana B.
    Tatiana B.

    29 June 20222 reviews

    9/10

    Great food! Deliciously fresh and our favourite by the whole family. We love it and kids are keep asking to go there. Great price vs quality of food ratio. We can eat there every day!

  • Byron P.
    Byron P.

    23 June 20221 review

    10/10

    We have eaten all over italy and I have to say this was amongst the best italian meals we have ever had. Great food quality and authentic service. The cocktails and sweets were extra special

  • Julio H.
    Julio H.

    18 June 20223 reviews

    8/10
  • Mark H.
    Mark H.

    11 June 20221 review

    10/10

    Try it. Food is out of this world good. Fun friendly staff. You will enjoy. Highly recommend a Negroni and beef ragu. ———————————————————————-

  • Santina L.
    Santina L.

    5 June 20221 review

    9/10

    The food was amazing They were short staffed but the staff were fantastic

  • Sasha S.
    Sasha S.

    8 May 20221 review

    8.5/10
  • Rhonda G.
    Rhonda G.

    8 May 20221 review

    10/10

    Very fresh food and great service, thank you .

  • Mary G.

    24 April 20221 review

    10/10

    Great service, beautiful food and great atmosphere. Definitely recommend.

  • Louise W.

    16 April 20227 reviews

    8.5/10

    The food was excellent as always, but the floor service was pretty slow. This may have been due to COVID staff shortages. We will certainly be back.

  • Helen b.

    9 April 20227 reviews

    10/10

    Gray food and service

  • Tatiana B.
    Tatiana B.

    2 April 20222 reviews

    10/10

    Very Yammy! we ordered 2 pastas focassia, 2 pizzas and a desert, every dish was worse a bit of wait! Drinks were excellent adults well, limonade just perfect not to sweat. We will be back.

  • Pamela W.

    1 April 20222 reviews

    9.5/10

    Great food and wine. Really like the ambience of this restaurant. The service was great and the staff were very attentive to us. Will dine here again.

  • Sharad B.

    31 March 20221 review

    10/10
  • Robert C.

    31 March 20222 reviews

    6.5/10
  • Kate Y.

    27 March 20222 reviews

    6/10
  • John M.

    18 March 20222 reviews

    5.5/10

    Noisy, slow service, >20 minutes before we were approached to take orders for pre-dinner drinks. Risottos was ordinary, but pizza and other dishes better.

  • John Widdup: W.

    5 March 20221 review

    9/10

    Authentic great Italian food and service.

  • Emma B.

    4 March 20221 review

    10/10

    I love Recco Lab and I've been many times! Excellent food and service :)

  • Karl P.

    19 February 20221 review

    10/10
See all reviews

Tripadvisor reviews

94 Tripadvisor Reviews

More information

Opening time
Open today

Monday
Closed
Tuesday
Closed
Wednesday
12:00 PM - 09:30 PM
Thursday
12:00 PM - 09:30 PM
Friday
12:00 PM - 10:00 PM
Saturday
12:00 PM - 10:00 PM
Sunday
12:00 PM - 09:30 PM

How to get to the restaurant

120 Terry St Crn Nagurra Place, 2039, Rozelle (NSW), Australia

Public transport

Bus 500 - 501 - 504 - 506 - 500x - 508

Directions to get there

Rozelle, Sydney Inner West

About the restaurant

Located within minutes from the picturesque water in Rozelle, ReccoLab is the perfect spot to enjoy a relaxing afternoon with friends and family.

Be prepared to experience their most simple but addictive signature dish: Focaccia col Formaggio. Stracchino cheese (imported by

air direct from Italy!) melted between two paper-thin discs of unleavened dough enriched with EVO olive oil and baked for a few minutes at high temperature. You can call it an apotheosis of the senses.

Pop in to try the other fresh and authentic dishes including calzone, porcini (mushroom) pizza and salted caramel Pannacotta. Check out this incredible restaurant for yourself- the Italians have it right, and so does ReccoLab!

Best Dish: Focaccia col Formaggio (available as Classica, Pesto, Gorgonzola D.O.P, SanDaniele and Truffle and Pizzata)

Features

European, Italian, , Pizza, Brunch, , Christmas and New Year, , , , ,

Services

, ,

, , ,

Frequently Asked Questions

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