What

What

Where

Where

Thai

Red Ginger

Average price $20

Simple booking

Simple booking

Free serviceInstant booking

Restaurant menu

Average price $20 Special request

Ratings & Reviews

  1. A A.
    A A.
    • 272 reviews
    2.25/10

    They did not bill us correctly. Ended up paying $10.00 extra

  2. Michelle K.
    Michelle K.
    • 11 reviews
    9/10

    Great local Thai place. Nice outdoor area great food!

  3. A A.
    A A.
    • 257 reviews
    8.25/10

    Setting and atmosphere is very local and typical neighbourhood gem with outdoor seating. But food is great !

  4. A A.
    A A.
    • 257 reviews
    6/10

    Good food but pretty ordinary alfresco dining. Consider take-away instead

  5. Linda B.
    Linda B.
    • one review
    8.75/10

    Food was delicious

  6. A A.
    A A.
    • 274 reviews
    9.25/10

    Great service, great food, great atmosphere

  7. Margo D.
    Margo D.
    • one review
    7.75/10

    A great neighbourhood restaurant. Truly delicious and fresh food and really generous portions.

  8. A A.
    A A.
    • 249 reviews
    7.75/10

    Loved the san choy bau! Also had the pork dumplings and chilli basil with tofu, both of which were good

  9. A A.
    A A.
    • 283 reviews
    6.5/10

    The good bits: generous portions, plenty of fresh veggies and fast service. Food has been Westernised though and didn't have the complex flavours and spice of Thai food.

  10. A A.
    A A.
    • 276 reviews
    7.75/10

    Great food. great price, great service

  11. STAN I.
    STAN I.
    • one review
    8.5/10

    Excellent dining experience

More information

How to get to the restaurant

1 Trafalgar Place, 2122, Marsfield, Australia

Directions to get there

Sydney Northern Suburbs

About the restaurant

Red hot

Red Ginger is a stylish yet relaxed and affordable dining experience nestled in the heart of Marsfield. With warm modern décor, a quaint al fresco seating area buzzing with atmosphere this place is prefect for intimate dining occasions, business lunches and even special events. The extensive menu is simple, providing the perfect blend of spice and exotic flavours from the nations of Thailand, Vietnam, Malaysia, China and Japan. The vibrancy of the food is complimented by a comprehensive wine list and a naughty dessert menu. It's home-style cooking at it's best - it's refinement without pretension.

Best Dish: Caramel Pork: slow braised pork belly wok tossed in Thai style caramel sauce served w/ spicy crisp apple salad

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Free serviceInstant booking