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Menu Red Ochre Barrel and Grill

à la carte

First booking 6.00 pm 2 courses – entrée/main or main/dessert $60.00 3 courses entrée/main/dessert $75.00pp food only

Bread

Our organic mountain pepper leaf and stout sourdough mini loaf with whipped butter and smoked salt

Entrée

Pulled Kangaroo Tail Bao Buns

Pickled Cucumber and Radish

Pork Croquettes

Apple and Fennel salad, Apple and Lemon Aspen Ketchup

Salmon Tataki Puffed Black rice

, Edamame, Pickled Ginger, Kombu Mayo, Sesame and Ginger Dressing

Eucalyptus Smoked Pumpkin

Salsa Verde, fried Saltbush, Wattle seed Chèvre

Main course

Pan-fried Barramundi Quinoa, Roast Pumpkin, Edamame, Pickled Onion, Pomegranate and Orange Blossom dressing

Quinoa, Roast Pumpkin, Edamame, Pickled Onion, Pomegranate and Orange Blossom dressing

low Braised Lamb Shank

Smoked Mash Potato, wilted Warrigal Greens, Parsnip Crisps, Lamb and River Mint Jus

onfit Duck Leg Ragu

house made Pappardelle, Barossa Valley Merlot, Herbs and Parmesan

ushroom and Cheese Fritters

Escalivada, Spinach, River Mint Labneh

Feed me experience

Let our chefs feed you with a selection of their favourite dishes
$90

Dessert

Rolled Wattle Seed Pavlova

Rolled Wattle Seed Pavlova Lemon Myrtle soaked Apricots, Passionfruit Sorbet

Sticky Muntrie Pudding

Wattle Seed Caramel, Peanut Brittle, Rum and Riberry Ice Cream

2 course $60 pp or 3 course $75 pp set menu

$60

Set Menu Required for all Bookings

Choice of entree, main and dessert. Please view menu on website

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
Drinks not included. Available on the booked timeslot.

Prices and dishes may change.
These prices do not include offers.

Free serviceInstant booking