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Dinner Tue-Sat

119 Verified Diner Reviews

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Total Score

8.7
119 reviews
Recommended
(8.9)
Food
(8.7)
Service
(8.7)
Value for money
(8.2)
Atmosphere
(8.7)

dined on Thu, 12 Sep 2019

(10)
Great service, quality food and downstairs speakeasy whisky bar great place not to be missed after the meal.

dined on Thu, 5 Sep 2019

(8)
The Russian style food is very special and well-prepared. The atmosphere in the bar is relaxed. The drinking list is definitely a plus!

dined on Fri, 9 Aug 2019

(9)
The only slight negative was the constant disruption of groups of guests (weren't sure if they're paying guests or some were walk through) from front door to the side dining room to check out what's beyond the door (which has fire hydrant handle as door knob) Other than that we were happy with the food, the services, dining room.. Happy to be back in the near future

dined on Tue, 16 Jul 2019

(9)
Came back for a second time after booking on The Fork previously and having a great experience, this time with my partner for a pre-theatre show meal. Once again we shared the dumplings as an entrée, and I got the pearl barley mushroom risotto, which was very nice, but think I preferred the black noodles (which my partner got this time and I got last time) as these are delicious. House red surprisingly good!
Amber Myles

dined on Tue, 2 Jul 2019

(2)
Atmosphere was nice, if we weren't the only ones in there! Food was expensive and the serving was tiny for the price. I had the pressed pork and it was pretty average, my partner had the dumplings, which were better, but again tiny serving for the price. Service was good, and the bar is nice.
Amanda McArthur

dined on Fri, 28 Jun 2019

(9)
The service was wonderful and the staff are very knowledgeable. The food was lovely, thankyou for making our evening with friends so relaxed and inviting.
Stephen Mortimer

dined on Sat, 22 Jun 2019

(10)
unlike many restaurants these days, Red October was not noisy

dined on Thu, 20 Jun 2019

(7)
Great drinks, service needs improving. Guy just coming and going, looking like some dodgy transactions going on. People just talking near the kitchen, not very professional. Food was good though.

dined on Tue, 4 Jun 2019

(9)
Went for dinner with a friend and really enjoyed our experience here. We shared the potato dumplings as an entrée, and both ordered the seafood black noodles for mains - everything was delicious and unique. Service was prompt and professional. The stand out for me was the 'Highway to Sochi' cocktail - smoky cinnamon shiraz with elderflower spritz - best drink I've had in a while, and the perfect Winter warmer!
Mark Gregory

dined on Fri, 31 May 2019

(8)
EatClub voucher ensured even better value.
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