• à la carte

à la carte

Small plates


Pumpkin, goat’s cheese, pine nut

Grilled haloumi

Honey pollen, oregano, bonito

Crispy salt and pepper squid

Spicy salt, garlic, shallots, chilli, sriracha mayo

Charcoal grilled whole king prawns

Ginger, kaffir lime butter

Large plates

Pappardelle bolognaise

Hand cut egg pasta, slow cooked beef ragout, grana


Parmesan crusted chicken schnitzel, Napoli sauce, melted provolone

Poke bowl

Brown rice, avocado, edamame, yuzu ponzu dressing, wakame, pickled watermelon, greens Add your choice of: tuna sashimi | poached chicken | grilled haloum

350gram riverine dry age rib eye bone-out 36 days MS3+

Skin on fries, black fermented garlic butter

Ask our friendly team about our nightly specials

Monday pizza
Tuesday taco’s
Wednesday burger
Thursday parmi
Friday fish & chips


Classic cheeseburger

House blend of certified angus beef, grilled to medium, double cheese, crispy streaky bacon, greens, vine ripened tomato, secret sauce, onion relish, pickles, milk bun

The “nulla” steak sandwich

Grasslands scotch fillet, sautéed mushrooms, sticky onions, swiss cheese, truffle mayo, watercress & horseradish, single origin sourdough

Beach house club

Poached chicken, crispy streaky bacon, avocado, swiss cheese, aioli, free range egg, tomato relish, mountain rye

Our fish & chips

Crispy battered catch of the day, chips, house made tartare



Steamed seasonal vegetables

Garden salad

Mixed leaves and accompaniments

French fries

Rosemary salt, truffle aioli


New York style sundae

Chocolate and vanilla ice-cream, topping, whipped cream and a cherry on top


Selection of three local cheeses, quince paste, barossa bark, pear, our vienna walnuts

Passion on the beach pavlova

Rose-water, sticky meringue, passionfruit curd, berries, raspberry floss, crème fraiche, pistachio

Prices and dishes may change.
These prices do not include offers.

Free serviceInstant booking