• à la carte

à la carte

Small plates

Arancini
$15

Pumpkin, goat’s cheese, pine nut

Grilled haloumi
$16

Honey pollen, oregano, bonito

Crispy salt and pepper squid
$18

Spicy salt, garlic, shallots, chilli, sriracha mayo

Charcoal grilled whole king prawns
$21

Ginger, kaffir lime butter

Large plates

Pappardelle bolognaise
$19

Hand cut egg pasta, slow cooked beef ragout, grana

Parmi
$22

Parmesan crusted chicken schnitzel, Napoli sauce, melted provolone

Poke bowl
$22

Brown rice, avocado, edamame, yuzu ponzu dressing, wakame, pickled watermelon, greens Add your choice of: tuna sashimi | poached chicken | grilled haloum

350gram riverine dry age rib eye bone-out 36 days MS3+
$39

Skin on fries, black fermented garlic butter

Ask our friendly team about our nightly specials

Monday pizza
$15
Tuesday taco’s
$15
Wednesday burger
$15
Thursday parmi
$15
Friday fish & chips
$15

Classics

Classic cheeseburger
$22

House blend of certified angus beef, grilled to medium, double cheese, crispy streaky bacon, greens, vine ripened tomato, secret sauce, onion relish, pickles, milk bun

The “nulla” steak sandwich
$25

Grasslands scotch fillet, sautéed mushrooms, sticky onions, swiss cheese, truffle mayo, watercress & horseradish, single origin sourdough

Beach house club
$22

Poached chicken, crispy streaky bacon, avocado, swiss cheese, aioli, free range egg, tomato relish, mountain rye

Our fish & chips
$27

Crispy battered catch of the day, chips, house made tartare

Sides

Vegetables
$5

Steamed seasonal vegetables

Garden salad
$5

Mixed leaves and accompaniments

French fries
$10

Rosemary salt, truffle aioli

Sweets

New York style sundae
$15

Chocolate and vanilla ice-cream, topping, whipped cream and a cherry on top

Cheese
$25

Selection of three local cheeses, quince paste, barossa bark, pear, our vienna walnuts

Passion on the beach pavlova
$15

Rose-water, sticky meringue, passionfruit curd, berries, raspberry floss, crème fraiche, pistachio

Prices and dishes may change.
These prices do not include offers.

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