About Red Red Grill

Red Red is about red meat and red wine. But it’s much more than just another steakhouse. Australia has an abundance of outstanding beef, lamb and pork and here in Tasmania we’re lucky enough to have world class commercial meats together with products such as venison, kangaroo, wallaby and, of course, seafood. Our chefs have prepared a menu designed to showcase high quality produce in the context of international food icons. If you’d like something just a little different, please feel free to ask and we’ll be happy to oblige wherever possible.

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