• à la carte

à la carte


Quinoa and kale

Almond flakes, native cranberries, roasted capsicum & Dijon truffle dressing

Pmupkin and lentils

Roast pumpkin, rocket, lentils, pickled onions, cherry tomatoes, raspberry walnut viniagrette

Redoak Caesar

Cos lettuce, poached egg, anchovies, mayonnaise, parmesan and croutons


Fish and chips

Beer battered barramundi fillets with chips, green salad, lemon wedge and tartare sauce

Lamb pot pie

Red wine braised lamb shoulder, quandong, winter vegetables, green pea mash and salad

Vegetable stack

Smoky quinoa & kale patty, mushroom, tomatoes, capsicum, pumpkin, hummus, dukkah

Sausages and smash

Choice of: Pork & fennel OR Kangaroo sausages w/ creamy potato mash and beer onion jus


Aussie beef

Cos lettuce. tomato, cheese, caramelised onion, beetroot and smoky BBQ mayonnaise

Lemon Myrtle chicken

Cos lettuce, tomato, cheese, guacamole and mayonnaise

Smoky quinoa and Kale

Smoky quinoa & kale patty, cos lettuce, tomato, cucumber, capsicum, pumpkin hummus

Steak sandwich

Wagyu steak on turkish bread w/ rocket, tomato, caramelised onion, horseradish mayonnaise


Chunky chips

Choose: aioli, tomato sauce, salt & vinegar

Garlic flat bread
Sweet potato fries

Choose: aioli or blue cheese sauce

Crispy chicken drummettes

Choose: blue cheese, BBQ or Lousiana sauce



To share

Crocodile nachos

Crocodile mince nachos w/ corn chips, guacamole, sour cream, cheese, sweet chilli & shallots

From the sea

Smoked salmon, grilled octopus, prawn with lettuce and karkalla salsa, sundried tomato and sourdough bread

Grazing board

Prosciutto, kangaroo saucisson, wild boar salami, pork rillette, olives, pickles, grainy mustard and rustic sourdough

Veggie patch

Roasted mushroom, grilled eggplant, feta, dolmades, spicy capsicum dip and rustic sourdough

Cheese board

Southcape brie, King Is cheddar, Roaring 40s blue, olive bread, fruit compote, lavosh, crackers

Baker's bread

Sourdough bread, marinated olives, whipped butter, balsamic & olive oil


Pork hack

Oven roasted crispy pork hock, potato mash, sauerkraut, dutch carrots, beans, jus - 20mins

Rib eye fillet

400gm beef rib eye fillet, crushed chat potatoes, mushrooms, dutch carrots, BBQ sauce



Redoak twist on traditional tiramisu with beer infusion and pashmak (fairy floss)

Prices and dishes may change.
These prices do not include offers.

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