• à la carte

à la carte

Tapas Menu - available Lunch and Dinner

Teriyaki and sesame slow cooked chicken wings (3pcs)
$9
Charred corn cobs (2pcs)
$7

with chipotle mayo (GF)

Grain-fed Sirloin skewers (2pcs)
$18

served with mustard mayo (GF)

Fried cauliflower bites
$10

served with sauce ravigote (LF)

Karaage beef
$12

with kewpie mayo and sweet soy (LF)

Prawn and chorizo hot pot
$18

in Sri Lankan black pepper curry (LF)

Caprese salad skewers (4pcs)
$8

with balsamic and extra virgin olive oil (V)(GF)

Small Bites - Lunch only

Balsamic lamb slider
$7

with rocket, hummus and beetroot mayo

Mini beef and bacon cheese burger
$7

with caramelised onion and tomato sauce

Vegetarian Empenadas (3pcs)
$8

Pumpkin, sweet potato, onion and spices (V)

Lunch menu - Breads

Roasted confit garlic loaf served with your choice of:
$9

• Garlic butter compound, or • House-made dip, Have both for an extra $1

Seasalt roasted turkish bread
$14

with goats cheese spread, balsamic and marinated olives

Lunch menu - Oysters

Natural Wallis Lake Oysters - $5 each
$5

with fresh lemon and mignonette dressing

Kilpatrick Wallis Lake Oysters - $6 each
$6
Grilled Wallis Lake oysters - $5 each
$5

with black vinegar, chili and shallots

Lunch menu - Entreés

Seared scallops
$20

with chorizo gremolata and semi dried tomato (LF)

Vodka and lime cured Ocean Trout
$18

with roti, lemon yoghurt, compressed cucumber and dill

Chinese style pork belly
$18

with watermelon, coriander and fried shallots (LF)

Chive gnocchi
$16

with herb oil, shiraz glaze, pine nuts and parmesan (V)

Salt and pepper squid
$16

with aromatic salt, wombok, cucumber and nam jin dressing (LF)

Lunch menu - Main

Grilled fish of the day
$36

served with smashed chats, wilted spinach, nut brown butter, lemon and chives

Prawn, lemon, garlic and chili linguine
$28

with rocket and parmesan

Reef Riders beer battered Barramundi
$20

with shoestring fries, tartar and lemon • Add side salad - $24

300gm Grain-fed Sirloin Steak
$38

Steaks served with shoestring fries, cafe de Paris butter and side salad

220gm Grass-fed Eye Fillet Steak
$46

Steaks served with shoestring fries, cafe de Paris butter and side salad

Roast pumpkin and goats cheese salad
$21

with spanish onion, crunchy caramelised walnuts and honey dijon dressing (GV)(V) • Add grilled chicken (GF) - $27 • Add crispy prawns - $29

Charred corn and quinoa salad
$21

with avocado mousse, Binnorie feta, rocket, spinach, caramelised walnuts, spanish onion and lemon dressing (V)(GF) • Add grilled chicken (GF) - $27 • Add crispy prawns - $29

Lunch menu - Pizzas

Balsamic lamb
$28

red onion, spinach, kumara, hummus and beetroot mayo

Prawn
$29

chili salt prawns, capsicum, tomato, chipotle aioli and rocket

Mexican green chili chicken
$28

with corn salsa, spinach and sour cream

Pumpkin
$24

roast pumpkin, spinach, goat cheese, onion and pine nuts (V) • Add Prosciutto - $27

Capricciosa
$27

pepperoni, bacon, tomato, olives, mushroom and oregano

Gluten-free bases available extra
$2.5

Lunch menu - Sides

Mixed greens
$12

with sesame, soy and ginger

Rocket and Parmesan salad
$9

with Balsamic caramel

Green salad
$8

with cherry tomatoes and Dijon vinaigrette

Sweet potato wedges
$10

served with whipped sweet chili sour cream

Rosemary salted shoestring fries
$8

with lemon aioli

Dinner menu - Breads

Roasted confit garlic loaf served with your choice of:
$9

• Garlic butter compound, or • House-made dip, Have both for an extra $1

Seasalt roasted Turkish bread
$14

with goats cheese spread, balsamic and marinated olives

Dinner menu - Oysters

Natural Wallis Lake Oysters - $5 each
$5

with fresh lemon and mignonette dressing

Kilpatrick Wallis Lake Oysters - $6 each
$6
Grilled Wallis Lake Oysters - $5 each
$5

with black vinegar, chili and shallots

Dinner menu - Entreés

Seared scallops
$20

with chorizo, gremolata and semi dried tomato (LF)

Vodka and lime cured Ocean Trout
$18

with roti, lemon yoghurt, compressed cucumber and dill

Chinese style pork belly
$18

with watermelon, coriander and fried shallots (LF)

Chive gnocchi
$16

with herb oil, shiraz glaze, pine nuts and parmesan (V)

Salt and pepper squid
$16

with aromatic salt, wombok, cucumber and nam jin dressing (LF)

Dinner menu - Mains

Pink roasted duck breast
$38

with brown rice, asian greens stirfry and a char siu, ginger and sesame glaze (LF)(GF)

Grilled fish of the day
$36

served with smashed chats, wilted spinach, nut brown butter, lemon and chives (GF)

Bake Atlantic Salmon
$34

with leek and kipler sautee, asparagus and a warm lemon and dill dressing (GF)

Pork fillet
$33

with prosciutto, beetroot puree, fennel jam, roast kumara and preserved lemon yoghurt (GF)

Reef Riders beer battered barramundi
$20

with shoestring fries, tartar and lemon (LF) • Add side salad - $24

300gm Grain-fed Sirloin Steak (GF)
$38

Steaks served with hand cut wedges, green beans and cafe de Paris butter and red wine jus

220gm Grass-fed Eye Fillet Steak (GF)
$46

Steaks served with hand cut wedges, green beans and cafe de Paris butter and red wine jus

Roast pumpkin and goat cheese salad
$21

with spanish onion, crunchy caramelized walnuts and honey dijon dressing (GF)(V) • Add grilled chicken $27 • Add crispy prawns $29

Charred corn and quinoa salad
$21

with avocado mousse, Binnorie feta, rocket, spinach, caramelised walnuts, spanish onion and lemon dressing (V)(GF) • Add grilled chicken $27 • Add crispy prawns $29

Dinner menu - Pizzas

Balsamic lamb
$28

red onion, spinach, kumara, hummus and beetroot mayo

Chili salt prawns
$29

Spanish onion, capsicum, tomato, chipotle aioli and rocket

Mexican green chili chicken
$28

with corn salsa, spinach and sour cream

Capricciosa
$27

pepperoni, bacon, tomato, olives, mushroom and oregano

Pumpkin
$24

Pumpkin, spinach, onion, goats cheese and pinenuts (V) Add Prosciutto $27

Gluten-free bases available extra
$3

Dinner menu - Sides

Mixed greens
$12

with sesame, soy and ginger

Rocket and Parmesan salad
$9

with Balsamic caramel

Sweet potato wedges
$10

served with whipped sweet chili sour cream

Rosemary salad shoestring fries
$8

with lemon aioli

Garden salad
$8

with cherry tomatoes and Dijon vinaigrette dressing

Dessert menu

Hazelnut dacquoise and dark chocolate slice
$15

with strawberry, salted caramel and white chocolate ice-cream

Sticky date pudding
$15

With butterscotch sauce and vanilla ice-cream

Raspberry and Vanilla creme brulee
$15

with pistachio Ameretti

Apple and rhubarb crumble
$15

with lemon myrtle ice cream

Kids menu

Battered barramundi fillet
$11

with chips and carrot sticks

Scotch fillet steak
$12

with chips and carrot sticks

Chicken nuggets
$11

with chips and carrot sticks

Pasta
$11

with fresh napolitana sauce and parmesan

Bar snacks menu - mezze plates

Roasted confit garlic loaf with your choice of:
$9

• Garlic butter compound OR house made dip (have both for an extra $1)

Sea salt roasted Turkish
$14

with goats cheese spread, balsamic and marinated olives

Natural Wallis Lake oysters $5 each
$5

with mignonette dressing & lemon

Kilpatrick Wallis Lake oysters $6 each
$6
Grilled Wallis Lake oysters $5 each
$5

with black vinegar, chili and shallots

Sweet potato chips
$10

with whipped sweet chili sour cream

Rosemary salted shoestring fries
$8

with lemon aioli

Bar snacks menu - pizza

Balsamic lamb
$28

red onion, spinach, kumara, hummus and beetroot mayo

Prawn
$29

chili salt prawns, red onion, capsicum, tomato, chipotle aioli & rocket

Mexican green chili chicken
$28

with corn salsa spinach and sour cream

Capricciosa
$27

pepperoni, bacon, tomato, olives mushroom and oregano

Roast pumpkin
$24

onion, spinach, goats cheese and pine nuts (V) Add Prosciutto $27

Gluten-free bases available extra 3
$3

Prices and dishes may change.
These prices do not include offers.

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