Free serviceImmediate booking
Restaurant menu
Chef's recommendations
- Barramundi
- $38
Szechuan bug tail, lightly curried eggplant, tomato, yoghurt cucumber coriander dressing
- Jamón wrapped lamb backstrap (gf)
- $42
Sweet potato feta galette, watercress mint purée
- Confit duck leg (gf)
- $36
Pumpkin purée, crispy pancetta, petit pois, orange vanilla dressed radicchio
Scores & Reviews
Amazing view and delicious seafood
Most enjoyable - great food and ambiance. Service suited our group, most pleasant and professional. Highly recommend.
My friend and I enjoyed the degustation here. Service was prompt and friendly. Food was fresh, contemporary and delicious. We left with full tummies and enjoyed a wonderful experience! Thanks
We had a fantastic meal
Beautiful seafood and excellent service with amazing views.
Fantastic experience. Beautiful food and amazing staff.
Booked a group lunch and everything exceeded expectations!! View was amazing, food was delicious and service was great!! Can't wait to come back!!
Absolutely beautiful lunch. Air conditioning would have been great as it was so windy. Food, service and view made up for it it!
Great food and service! Nice views and ambience. Local’s night is great value! Highly recommend the chocolate soufflé for dessert and the market fish!
Amazing service and selection of food!
Great food in a fabulous location.
The meal was mouthwatering, every mouthful was a treat .
Excellent service, will definitely return.
Just amazing as always. You won’t find better on the coast with spectacular view, fantastic service and perfect meals.
Great value and night out
Amazing food and views
It was really good I definitely would recommend it to friends and family.
Terrigal's best.
Always a treat to visit the Reef
Great food and views. Great to spend the afternoon on a spring day
More information
How to get to the restaurant
2 Scenic Highway, 2260, Terrigal, Australia
About the restaurant
Tie the knot at Reef The name gives you a clue but nothing prepares you for the amazing waterfront views at Reef Restaurant in Terrigal. The Pacific Ocean at its best, an attractive Central Coast town and an award-winning restaurant. It’s that type of triple threat that makes Reef so special. As a top-rated modern Australian fine dining restaurant, you can expect the best and you will experience it when it comes to atmosphere, service, location, views and the food. It’s no surprise that this restaurant is a favoured place for date nights, special occasions and weddings. Whatever the size of your dining party, expect the friendly staff at the Reef to cater to your every wish. Whether you opt for the degustation menu, the platters or choose a la carte we expect that you will be delighted. Locals say the mixed oyster platter is a “stand out”, the lamb rack and barramundi are definitely recommended and the desserts are to die for. Best dish: Beef fillet with potato and horseradish gallette, caramelised fennel and onion jam served with Café de Paris butter.
Features
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