1116 Verified Diner Reviews

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Total Score

1116 reviews
Value for money
Gemma Clark

dined on Wed, 18 Jul 2018

Fantastic every time

dined on Sun, 15 Jul 2018

Been there during the week was great. TOOK SOME IMPORTANT FRIENDS THERE ON A SUNDAY ,YOU COULDNT HEAR EACH OTHER SAT THERE FOR 3 HOUR IN Silence to get a 3 course meal. very disappointed

dined on Sat, 14 Jul 2018

The food has gone down hill since we were last there in October 2017. My Dad had to take his main meal back as the lamb was full of fat and had no meat. The food in general for all of us lack flavour. For the price, our experience with the food was highly disappointing.

dined on Wed, 11 Jul 2018

Rude reply when asked to move table of two away from group of 12. Forgot about our desert. Table service was great. Food was great. Greeting/exit below par.

dined on Wed, 27 Jun 2018

I really enjoy dining at The Reef. The food, views, atmosphere and service are second to none. It's a wonderful restaurant and the weekday specials (2 courses for $49 or 3 courses for $59) are a real draw card and excellent value. I have dined there 3 times, each time with different friends and they have all been very impressed.

dined on Wed, 20 Jun 2018

Fantastic ocean view.

dined on Wed, 20 Jun 2018

I've dined at the Reef several time recently and it never fails to impress in all aspects of dining.

dined on Sun, 17 Jun 2018

Great views of the ocean.
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About Reef

Tie the knot at Reef The name gives you a clue but nothing prepares you for the amazing waterfront views at Reef Restaurant in Terrigal. The Pacific Ocean at its best, an attractive Central Coast town and an award-winning restaurant. It’s that type of triple threat that makes Reef so special. As a top-rated modern Australian fine dining restaurant, you can expect the best and you will experience it when it comes to atmosphere, service, location, views and the food. It’s no surprise that this restaurant is a favoured place for date nights, special occasions and weddings. Whatever the size of your dining party, expect the friendly staff at the Reef to cater to your every wish. Whether you opt for the degustation menu, the platters or choose a la carte we expect that you will be delighted. Locals say the mixed oyster platter is a “stand out”, the lamb rack and barramundi are definitely recommended and the desserts are to die for. Best dish: Beef fillet with potato and horseradish gallette, caramelised fennel and onion jam served with Café de Paris butter.

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