1106 Verified Diner Reviews

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Total Score

1106 reviews
Value for money

dined on Sat, 15 Dec 2018

We had a great meal at this beautiful restaurant on a very special family occasion I would recommend it to anyone
Doug Waddell

dined on Mon, 10 Dec 2018

Fantastic location matched by high quality food and excellent service

dined on Sun, 9 Dec 2018

Terrible service, rude staff, food is very average for the price charged, definetely not a fine dining experience

dined on Sun, 9 Dec 2018

The service was excellent!!! Food was great, and the view spectacular!! A very enjoyable experience

dined on Sun, 2 Dec 2018

Great location, booked for a birthday with a group of 10 and service was excellent. Thanks
Phillip Stratford

dined on Sat, 1 Dec 2018

A great dining experience

dined on Thu, 29 Nov 2018

Excellent food and wonderful views

dined on Sun, 25 Nov 2018

Class all the way.
Joan Tall

dined on Sun, 25 Nov 2018

Entertaining girl friends from Sydney and was absolutely thrilled with everything from the food to the service and the view

dined on Sat, 24 Nov 2018

Food was great.
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About Reef

Tie the knot at Reef The name gives you a clue but nothing prepares you for the amazing waterfront views at Reef Restaurant in Terrigal. The Pacific Ocean at its best, an attractive Central Coast town and an award-winning restaurant. It’s that type of triple threat that makes Reef so special. As a top-rated modern Australian fine dining restaurant, you can expect the best and you will experience it when it comes to atmosphere, service, location, views and the food. It’s no surprise that this restaurant is a favoured place for date nights, special occasions and weddings. Whatever the size of your dining party, expect the friendly staff at the Reef to cater to your every wish. Whether you opt for the degustation menu, the platters or choose a la carte we expect that you will be delighted. Locals say the mixed oyster platter is a “stand out”, the lamb rack and barramundi are definitely recommended and the desserts are to die for. Best dish: Beef fillet with potato and horseradish gallette, caramelised fennel and onion jam served with Café de Paris butter.

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