1222 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

1222 reviews
Value for money

dined on Sat, 29 Jun 2019

It was a great experience but I would like more choice in the menu.

dined on Fri, 28 Jun 2019

not much service.

dined on Thu, 27 Jun 2019

No general comments

dined on Sun, 23 Jun 2019

My partner and I had the grilled Barramundi and we both thought it was average at best.

dined on Sun, 23 Jun 2019

Very pleasant dining experience. Food was excellent.

dined on Sat, 22 Jun 2019

Beautiful fine dining venue with professional service

dined on Wed, 19 Jun 2019

Locals night on Wednesday - 2 courses & a glass of wine or beer $45 , different choice every week- great value!

dined on Sat, 15 Jun 2019

The quality of food and drink was nice, however the value was not there. To spend almost $500 for a meal and sit on an uncomfortable and cheap looking timber chair was disappointing. If striving for fine dining (which is what the prices indicate for the Coast) the decor and furniture need to match.

dined on Tue, 11 Jun 2019

Awesome meal, views fantastic and great service. We’ll be back

dined on Sun, 9 Jun 2019

Don't appreciate the weekend surcharge
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About Reef

Tie the knot at Reef The name gives you a clue but nothing prepares you for the amazing waterfront views at Reef Restaurant in Terrigal. The Pacific Ocean at its best, an attractive Central Coast town and an award-winning restaurant. It’s that type of triple threat that makes Reef so special. As a top-rated modern Australian fine dining restaurant, you can expect the best and you will experience it when it comes to atmosphere, service, location, views and the food. It’s no surprise that this restaurant is a favoured place for date nights, special occasions and weddings. Whatever the size of your dining party, expect the friendly staff at the Reef to cater to your every wish. Whether you opt for the degustation menu, the platters or choose a la carte we expect that you will be delighted. Locals say the mixed oyster platter is a “stand out”, the lamb rack and barramundi are definitely recommended and the desserts are to die for. Best dish: Beef fillet with potato and horseradish gallette, caramelised fennel and onion jam served with Café de Paris butter.

Reef Address

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