180g Central Burnett region, pasture fed, swift premium
250g Regatta hand-selected, 70 day grain fed, Australian smoked bacon
350g Diamantina Platinum, naturally pasture grazed, Gulf region North Queensland, MSA grain finished 100 days
Perfect as always! Great food , great service . Staff looked after as very well. Cooked to our liking. Always a great experience, looking forward to Xmas lunch.
Never disappointed at the Boatshed. Steak was cooked perfectly!
Our small group of six had a wonderful time at the Melbourne cup luncheon. The oysters were the best I have ever tasted. The staff were cheerful and fun. We thoroughly enjoyed the food, drinks and company. I definitely have some converts for coming to future Melbourne cup luncheons.
Delicious food, great view across the river
Couldn’t fault the staff or the food. Excellent. Would always recommend the Boathouse as a place to celebrate or to take people as a reward. Very nice.
Continue to come back here when in town. Fantastic food, great atmosphere and friendly staff
Good food. Streak is as always, excellent. Attentive staff, checked often and not over bearing. The only let down was the side if greens were over done.
Consistently great staff, food & wine
Perfect in every way and they have fantastic wines and know how to match them. The vegetables in particular are fantastic and of course the steaks.....belissimo
Good steak house, meat is of good quality, cooked well, sides are fresh and tasty. Room can be cool and noisy. Lighting is good not too bright.
The meals were amazing with steaks cooked as we asked.sides were scrumptious. Service sublime. Wine list extensive. Bonus a booth within an area not so noisy as the place was packed.
Iconic pub that is always good value
The price of the good wine is outrageous. We did not buy any. The steak was good but not special. Twice now all steaks were overcooked. You had your chance.
We have been before as a couple and was great. 5 this time and was very slow. Took 25 min to get a drink waiter, ordered a bottle of wine and it wasn’t available. Ordered entree and oysters were very tasty but tiny. Mains came and 3 out of 5 steaks were well done not Med rarer, but tasted great, just wasn’t what we ordered. Not all side dishes arrived but they didn’t charge for the zucchini dish that didn’t arrive. Overall we had a great night, tasty food, just didn’t get what we asked for. They were just a bit to busy for staff to cope. Our waitress couldnt do enough for us but she just had too many tables to look after.
My first time and love this place also enjoyable
We had a wonderful time. The atmosphere was great and the food was delicious. I missed the sauted carrots on the menu. Also, waiter needed to check whose steak is whose. I ended up eating someone else's. Small thing though. We will be back.
Lovely meal, service was fine
Continue to come back here when in Brisbane as the food is fantastic and it’s just overall a great place to eat and drink
Excellent as always. Staff were great.
Always enjoy having a meal at this lovely hotel by the river
543 Coronation Dr, 4066, Toowong, Australia
A meaty must…
When you’re almost smacked in the face by a display of hanging meat in ageing cabinets upon entering Regatta Boatshed, you’ll wonder whether you’ve just stepped foot into a suburban abattoir. Although this isn’t the case this certainly sets the scene for whats to come at this much loved local in Toowong - and as you can probably guess, that’s a lot of meat. For all you meat-loving carnivores out there - get excited, the impressive lineup of dry and wet aged steaks will not disappoint. With fourteen different cuts to choose from (expect everything from a petite 180g Diamantina eye fillet ($27.90) to a 1kg rib eye on the bone ($99.90)), it’s fair to say there are more than enough cuts for the picking. Not a meat lover? Breathe a sigh of relief because non-steak lovers are well catered for too.
To give steaks the gold star for best dish would be a somewhat obvious choice so we’re shining light on a surprising sweet, the lemon tart. Don’t leave the premises without trying this sweet sensation, it’s quite possibly one of the best in the country, giving France a run for it’s money too. Think short pastry with a silky filling and summery lemon gelato on the side. In other words...it's pure heaven.
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