Average price $80 Special request
180g Central Burnett region, pasture fed, swift premium
250g Regatta hand-selected, 70 day grain fed, Australian smoked bacon
350g Diamantina Platinum, naturally pasture grazed, Gulf region North Queensland, MSA grain finished 100 days
The regatta always delivers on all fronts. The food, service, wine, atmosphere - all outstanding. Possibly a little loud at times. But if that’s the only negative - I’m clutching at straws to find one! Will be back!
Great pub...very clean and welcoming.. Service was fantastic and so were the meals. Staff very friendly and would definitely recommend to anyone else.
Everything was very good. Delicious food, great service and beautiful place. The kids and the adults enjoyed the experience. We had a tour of the whole place and all their bars are really beautiful.
Great location and excellent food. Staff are attentive and service is efficient. Will definitely go back. Parking could be easier though- had to park a long way away
Fantastic location, attentive and friendly service and beautiful food. First time we have been here and will be coming back.
Been going here for years. Always great service. Food is good but depending on the cut of steak you order, not always the cheapest. Always to be recommended.
Perfect as always! Great food , great service . Staff looked after as very well. Cooked to our liking. Always a great experience, looking forward to Xmas lunch.
Excellent steak as always
Never disappointed at the Boatshed. Steak was cooked perfectly!
Our small group of six had a wonderful time at the Melbourne cup luncheon. The oysters were the best I have ever tasted. The staff were cheerful and fun. We thoroughly enjoyed the food, drinks and company. I definitely have some converts for coming to future Melbourne cup luncheons.
Delicious food, great view across the river
Couldn’t fault the staff or the food. Excellent. Would always recommend the Boathouse as a place to celebrate or to take people as a reward. Very nice.
Continue to come back here when in town. Fantastic food, great atmosphere and friendly staff
Good food. Streak is as always, excellent. Attentive staff, checked often and not over bearing. The only let down was the side if greens were over done.
Consistently great staff, food & wine
Perfect in every way and they have fantastic wines and know how to match them. The vegetables in particular are fantastic and of course the steaks.....belissimo
Good steak house, meat is of good quality, cooked well, sides are fresh and tasty. Room can be cool and noisy. Lighting is good not too bright.
The meals were amazing with steaks cooked as we asked.sides were scrumptious. Service sublime. Wine list extensive. Bonus a booth within an area not so noisy as the place was packed.
Iconic pub that is always good value
The price of the good wine is outrageous. We did not buy any. The steak was good but not special. Twice now all steaks were overcooked. You had your chance.
Hi Tim My apologies that you have been to our restaurant twice now and both times have felt that we have let you down. We appreciate you taking the time to send us a review - it is feedback like this that allows us to improve! If you would be happy to share a little more about your experiences to help us evolve, we would love to hear it. Please email me at firstname.lastname@example.org
543 Coronation Dr, 4066, Toowong, Australia
A meaty must…
When you’re almost smacked in the face by a display of hanging meat in ageing cabinets upon entering Regatta Boatshed, you’ll wonder whether you’ve just stepped foot into a suburban abattoir. Although this isn’t the case this certainly sets the scene for whats to come at this much loved local in Toowong - and as you can probably guess, that’s a lot of meat. For all you meat-loving carnivores out there - get excited, the impressive lineup of dry and wet aged steaks will not disappoint. With fourteen different cuts to choose from (expect everything from a petite 180g Diamantina eye fillet ($27.90) to a 1kg rib eye on the bone ($99.90)), it’s fair to say there are more than enough cuts for the picking. Not a meat lover? Breathe a sigh of relief because non-steak lovers are well catered for too.
To give steaks the gold star for best dish would be a somewhat obvious choice so we’re shining light on a surprising sweet, the lemon tart. Don’t leave the premises without trying this sweet sensation, it’s quite possibly one of the best in the country, giving France a run for it’s money too. Think short pastry with a silky filling and summery lemon gelato on the side. In other words...it's pure heaven.
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