185 Verified Diner Reviews

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Total Score

8.5
185 reviews
Recommended
(8.9)
Food
(8.4)
Service
(8.7)
Value for money
(7.8)
Atmosphere
(8.7)

dined on Sat, 20 Apr 2019

(9)
The oysters and the raspberry vinegarette were amazing!! We loved the duck and the Tuscany red wine! Lastly the service was amazing- friendly down to earth staff who stayed and chatted with us every time they came over which we loved.

dined on Fri, 13 Sep 2019

(8)
Great view and service, food is good as well

dined on Sat, 7 Sep 2019

(10)
We were group of 10 adults and 2 children, every single person was very happy with the food and service was also super!

dined on Fri, 6 Sep 2019

(9)
Lovely fresh seafood, spectacular view , good service and delicious cocktails . A fabulous venue - will definitely return

dined on Sat, 24 Aug 2019

(9)
Excellent beautifully presented food with great service

dined on Sun, 4 Aug 2019

(9)
Beautiful food and friendly staff, will go back.

dined on Thu, 1 Aug 2019

(9)
Great local place with good value, location and service making it a pleasure to take the family.

dined on Wed, 31 Jul 2019

(10)
Great staff and service, excellent location both views. Received extra meals to try and staff prepared great bday surprise dessert. Will come back!

dined on Sat, 27 Jul 2019

(8)
Great view, perfect for a lazy Sunday lunch. Pastas and seafood are amazing. Used some native Australian ingredients but might be a bit overused.

dined on Sun, 21 Jul 2019

(9)
We went on a Sunday with 2 friends from Amsterdam to share with them a fine dining experience with quintessential Sydney views. On the day we were there the top end of the restaurant was curtained off for a private function, so that the beautiful sweep of the view all around the pier was largely cut off at the top. I had understood that there was a side room for private functions, and in my view they are best held there so as not to obstruct the harbour view for other diners. It was also noisy as our table was right next to the function, and we had to change tables to further down the restaurant so that it would not be so noisy. Otherwise a most enjoyable lunch with a quite spectacular wine.
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Specials

New Years Eve Early Sitting $95pp

Enjoy our early sitting 3 course dinner with family and friends this New Years Eve. Starting with a shared entree followed by a delicious main and dessert created by Logan Campbell. Kids menu $50
When
31 Dec 2019
Tue 6:00 PM - 6:00 PM
Book special
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New Years Eve Later Sitting $240pp

Enjoy a glass of champagne on arrival followed by a sensational 5 course menu created by Logan Campbell. Kids menu available $50
When
31 Dec 2019
Tue 8:30 PM - 9:00 PM
Book special
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Teusner Wine Dinner - $129pp

Join Barossa Winemaker Kym Teusner for a one-off wine dinner, featuring 7 wines from the Teusner range. Kym will be hosting the dinner, which will include seven wines & four courses, paired by REGATTA's Executive Chef, Logan Campbell. With each course you will be invited to compare two wines to see how it affects the taste of each paired dish. This exclusive dinner costs $129 per person for four courses & seven paired wines. Bookings are essential as availability is limited. T&CS: This promotion requires full pre-payment of the menu price. Your credit card will be charged at the time of booking. If you fail to show up, numbers decrease or cancel without at least 14 days’ notice we will retain the full amount. If more than 14 days’ notice is provided the full amount, less credit card fees, will be refunded to you. Dietary restrictions: As this is a special event with a menu curated to pair with each beverage, we are unable to accommodate any dietary requests for our dinners. Please contact the venue directly if you wish to dine in the main restaurant where we can cater for most dietary requests.
Min. people
2
When
19 Sep 2019
Thu 6:30 PM - 6:30 PM
Book special
Special selected! Remove

Connoisseur Australian Native Series - $80pp

Each Thursday this September, join us for our Australian Native Series to celebrate the launch of the new Connoisseur Australian Native Collection. Enjoy the versatile and delicious flavours and textures of Australia’s unique native ingredients, with a bespoke three course menu created by Executive Chef Logan Campbell, with the opportunity to pair wines from some Australian classics. Promotion Term's & Condition's: We request that you provide your credit card details as a guarantee, your card will only be charged If you fail to show up, numbers decrease or cancel without at least 7 days notice, a no-show fee to the value of $40 per person will be charged. Please note, for this menu all guests on your table are required to go on the set menu.
When
05 Sep 2019 - 26 Sep 2019
Thu 12:00 PM - 11:00 PM
Book special
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Les Jamelles Bottomless Rose Brunch Series

Regatta has partnered with French Rose brand, Les Jamelles, to bring you this years bottomless Rose brunch series. Brunch is available for one sitting, from 10am-12:00pm on Sunday’s, until the end of March 2020. Guests will begin their Sunday celebration with treats such as baked quail eggs in hash brown cups, smoked salmon quiche with fresh herbs, and warm cinnamon rolls, created by Executive Chef Logan Campbell. This 2-hour experience includes, a superb 10-dish menu complimented with bottomless Les Jamelles Rose for $80 per person. Promotion Terms & Conditions: We request that you provide your credit card details as a guarantee. If you fail to show up, numbers decrease or cancel without at least 48 hours notice, a no-show fee to the value of $40 per person will be charged. Dietary restrictions The restaurant requires 48hrs notice for any dietary requirements. Please note, as this is a special menu we may not be able to cater for all dietary requirements and it is at the chefs discretion. RSA laws do apply.
Min. people
2
When
29 Sep 2019 - 29 Mar 2020
Sun 10:00 AM - 10:00 AM
Book special
Special selected! Remove

About Regatta Rose Bay

Fine food with a fine view Perched on the end of the iconic Rose Bay Marina sits a restaurant that is quietly but carefully making a name for itself - Regatta Restaurant & Bar. This restaurant (and it’s sister Tide Cafe) operate in the shop front that once housed a small boat hire in the 1920s, and as you can imagine the backdrop is pretty spectacular. The restaurant dining space (on the first floor) is large and modern, the harbourside bar is relaxed and contemporary and the Tide Cafe (on the ground floor) is the perfect place to sun soak and ‘boat watch’. The menu is rich with Modern Australian delights and given the restaurants proximity to the ocean, seafood is a no brainer. Enjoy million dollar views and fine food - what could be better? Best dish: pan roasted barramundi, baby cos, parsnip & bitter orange.

Regatta Address

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