• à la carte

à la carte

Starters

Warm olives and grissini sticks
$8
Dip with toasted Turkish bread
$10
Reilleys dukkah and olive oil wuth crusty bread
$10
House-made soup of the day
$13

Mains

Savoury tart red onion jam and brie
$24

Rocket and shaved Parmesan

Smoked salmon on war fritters served with avocado salsa and dill sour cream
$26
Pasta
$26

Casarecce with chicken , mushrooms, peas and baby spinach in a watervale riesling cream sauce

Reillys cheese plate
$25

Of brie, blue and cheddar served with lavesh bites, nuts, dried apricots and fresh fruit

Chicken
$31

Oven roasted chicken breast stuffed with sundried tomatoes, spinach and feta served on braised lentils , bacon topped with seasonal vegetables

Atlantic salmon
$31

Crispy skinned filled on parsnip puree, asparagus spears and a lemon sauce

Fillet mignon
$39

Eye filler wrapped in prosciutto with béarnaise butter, sweet potato mash and green vegetables

Reilleys gourmet platter (for one)
$24

Hot tartlet, frittata, meatball, pickles, chutney and marinated olives, vintage cheddar, Mathies mettwurst, chicken wingettes and ham

Reilleys gourmet platter (for two)
$48

Hot tartlet, frittata, meatball, pickles, chutney and marinated olives, vintage cheddar, mathies mettwurst, chicken wingettes and ham

Prices and dishes may change.
These prices do not include offers.

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