755 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

755 reviews
Value for money

dined on Thu, 4 Jul 2019

The service was excellent and the food delicious. Its always a pleasure to go to this restaurant.

dined on Tue, 25 Jun 2019

Courteous, friendly and helpful staff who provided just the right level of attention. Our meals were well presented and flavoursome.

dined on Wed, 15 May 2019

Absolutely loved our meal, delicious, service with a smile,it was our 15th wedding anniversary, what a perfect start to our night

dined on Fri, 29 Mar 2019

Our dinner guest loved the experience and the mojito - said ‘it’s the best I’ve had’. The wagyu meal was enjoyed and the salmon with risoni was delicious too. We even shared a dessert platter - a bit decadent! Another great night enjoying the ambience and fine produce at Relish.

dined on Wed, 18 Sep 2019

Little gem of a restaurant! Classy food, great service - just a pleasant dining experience.

dined on Sun, 15 Sep 2019

Great service with great well educated staff. Lovely manager that always has a smile to share. Chefs are creative and serve every dish without disappointment. I love relish 5 star everyti. It's ambience is enjoying

dined on Fri, 13 Sep 2019

On the whole a pleasant experience

dined on Sat, 7 Sep 2019

Very generous food portions for chefs menu. Quality food and wine with great service.
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About Relish on Addison

Cafe by day, fine diner by night Relish on Addison offers a (slightly) fancy dining experience in the heart of Shellharbour Village. A casual cafe by day, Relish is an alternative to the neighbouring fish and chip joints and a great way for tourists to sample the best food and wine from around the country whilst staring out across the Pacific. The menu feels upmarket, yet you won’t need to sell a vital organ come bill time. Lunch takes the form of salads, sandwiches and meatier dishes (the confit Hunter Valley chicken with celeriac cake shouldn’t be missed), however dinner is where chef Tom Laws really shines. There’s duck three ways, seared scallops with house-made chorizo and a wonderfully decadent assiette of seafood. Oh – and no one will judge you should you decide to guzzle champagne cocktails right through dinner. Best dish: Grilled Clarence river baby octopus, cucumber, radish & mint salad, confit lemon, squid ink & chilli vinaigrette

Relish on Addison Address

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