693 Verified Diner Reviews

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Total Score

693 reviews
Value for money

dined on Fri, 21 Dec 2018

Had a very enjoyable lunch with a friend. The service was exceptional. The food was delicious.
Jason Stoker

dined on Tue, 18 Dec 2018

Great restaurant

dined on Tue, 18 Dec 2018

The Chocolate Fondant with Mint Ice Cream dessert was to die for.
Alan ONeill

dined on Sat, 10 Nov 2018

Service a little on the slow side, and food over salted. Staff were friendly.

dined on Tue, 4 Sep 2018

Never tire of visiting our favourite Shellharbour restaurant. We enjoyed dishes from the very well priced Sunset Menu - only $36 a head for two courses. We highly recommend the saltbush lamb or the homemade gnocchi with pork & veal meatballs, both so delicious!

dined on Sat, 11 Aug 2018

We had a wonderful experience. Thank you to the wonderful staff. A complementary glass of bubbly for our anniversary was an unexpected bonus. Delicious food and great service.

dined on Fri, 20 Jul 2018

The fish and chips were awesome. Large serving.

dined on Wed, 2 Jan 2019

Will possibly go back. Not over impressed.

dined on Wed, 2 Jan 2019

Our favourite place to eat
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About Relish on Addison

Cafe by day, fine diner by night Relish on Addison offers a (slightly) fancy dining experience in the heart of Shellharbour Village. A casual cafe by day, Relish is an alternative to the neighbouring fish and chip joints and a great way for tourists to sample the best food and wine from around the country whilst staring out across the Pacific. The menu feels upmarket, yet you won’t need to sell a vital organ come bill time. Lunch takes the form of salads, sandwiches and meatier dishes (the confit Hunter Valley chicken with celeriac cake shouldn’t be missed), however dinner is where chef Tom Laws really shines. There’s duck three ways, seared scallops with house-made chorizo and a wonderfully decadent assiette of seafood. Oh – and no one will judge you should you decide to guzzle champagne cocktails right through dinner. Best dish: Grilled Clarence river baby octopus, cucumber, radish & mint salad, confit lemon, squid ink & chilli vinaigrette

Relish on Addison Address

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