1303 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

8.5
1303 reviews
Recommended
(8.8)
Food
(8.7)
Service
(8.3)
Value for money
(7.8)
Atmosphere
(8.3)

dined on Sun, 26 May 2019

(10)
Absolutely loved the food and the service was exceptional, love going to Rengaya and can not wait to go back.
Jackie Choo

dined on Sun, 28 Apr 2019

(8)
Such a wide range of food to BBQ from large prawns to beautifully marbled beef. Was thrilled to find raw beef and a good selection of sashimi tuna, scampi, squid & scallop. too bad there wasn’t any uni. Free parking on Miller St & surrounds on Sunday.

dined on Sat, 6 Apr 2019

(5)
Quality meat on a la carte menu but the buffet menu is such a scam. There are 2 pages of Wagyu on the a la carte menu but only 8 choice on buffet menu and no drinks included. I get the point but it was still very disappointing. 5 of us spent almost $100 each and I was really expecting something more. For $100 pp we could get almost same amount of meat with far better quality. What is the whole point of the buffet menu here??? Just scrap that buffet scam pls

dined on Fri, 5 Apr 2019

(10)
As always, the warm reception and wonderful service and food makes this restaurant fantastic.

dined on Thu, 14 Feb 2019

(10)
Absolutely best Japanese BBQ place in Sydney. Been visiting this restaurant since 2014 and never been unsatisfied. Quality meat and fish for the price.
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About Rengaya

Situated right in front of North Sydney Station, Rengaya has been Australia’s first and finest Japanese BBQ restaurant in Australia since 1993. We use only the finest ingredients such as Japanese Black Cattle made in Australia for beef, Sashimi and Seafood fresh from the sea. Rengaya is the restaurant foodies around the country have chosen.

Rengaya Address

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