415 reviews

Average price $65

Cannot be reserved on TheFork

Cannot be reserved on TheFork

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Restaurant menu

  • Average price $65 Special request
Spinach and almond salad

Fresh spinach, tuna flake, sliced onion & sliced almond, served with original soy sauce dressing.

Wagyu beef "tataki" salad

Lightly roasted beef sashimi & mixed vegetables, served with seasonings, soy garlic & french dressing

See à la carte and set menus

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Ratings & Reviews

based on 415 reviews
Only customers who have dined at the restaurant after making a booking on TheFork can leave a review.
Quality of food :8.5/10
Service :8.2/10
Setting :8.6/10
  1. Angel U.
    Angel U.
    • 14 reviews

    Great service, good food. The fresh look in the new venue is also nice.

  2. Nino T.
    Nino T.
    • 15 reviews

    It is the 2nd time in 1 week, just cant get enough wagyu. We enjoyed the marble 9 wagyu and the varity of sashi, sushi and entrees had on offer. It was an excellent birthday for all of us.

  3. Rachana Y.
    Rachana Y.
    • 6 reviews

    Terrific food, service & atmosphere. The renovated restaurant looks wonderful!

  4. Yue q.
    Yue q.
    • 10 reviews

    newly innovated place. quite a good place to have a business lunch. But more expensive then before in the old place. Easy to find and close to train station.

  5. Leanne W.
    Leanne W.
    • 3 reviews

    Food was amazing as always and excellent service. Had the classic sashimi platter and a couple of wagyu beef for BBQ. Also had the black sesame pana cotta which is unexpectedly good. Highly recommended and would go back any time.

  6. Miki J.
    Miki J.
    • 3 reviews

    Only one raw beef dish is not satisfied, service is excellent. Missing old dessert menu. Missing old private room. Moo the aircon is not cold enough

  7. Yolanda l.
    Yolanda l.
    • one review

    Excellent food and good quality meet,nice experience

  8. Benoir B.
    Benoir B.
    • one review

    The service here was awful. It took over 30 minutes to bring out meat dishes which were presumably sitting in a fridge. We also ordered 2 of each a la carte dish and 2 of the same dish would come out 30 minutes apart. Overall very disappointing

  9. Jesse And Justine K.
    Jesse And Justine K.
    • 5 reviews

    Renovated and reopen -although staff members were friendly and hard working, fine dining price without fine service, food is still great but still felt overpriced

  10. William x.
    William x.
    • 9 reviews

    they have moved to a new building, no more BYO and the meat quality is not as good as before. the menu is updated, more new dishes which is a good thing.

  11. William x.
    William x.
    • 9 reviews

    changed address, new restaurant. no more BYO and private room friendly but staff seems very new updated menu but the meat was not as good as before

  12. Chris G.
    Chris G.
    • 3 reviews

    Really like the new renovation. Love how there’s more variety now and they also kept the old yakiniku. Service was a bit all over the place but forgivable considering only just restarted.

  13. A A.
    A A.
    • 252 reviews

    Newly renovated, beautiful setting, amazing food and staff.

  14. A A.
    A A.
    • 257 reviews

    Visited this restaurant during their soft opening at the new location. The decor was really nice with open kitchen. However they no longer offer the wagyu buffet. The tuna and salmon sashimi (6 pieces) took nearly an hour to arrive (it arrived last when we have already finished the BBQ). The stone pot for bibimbap wasn’t hot enough and the rice was soggy. Wagyu beef was good but the oil was spitting out onto us while cooking maybe due to design of the BBQ. We spent $120 per person and didn’t feel it was good value. My husband said he really misses the old Rengaya!

  15. A A.
    A A.
    • 294 reviews

    They were still closed but already accepting bookings?!

  16. A A.
    A A.
    • 267 reviews

    top quality food

  17. Catherina T.
    Catherina T.
    • one review

    The BBQ was great the beef are good quality and quantity is good!!! Rengaya is still the best in terms of that

  18. Diana S.
    Diana S.
    • 2 reviews

    Absolutely one of the best Japanese bbqs in Sydney. The wagyu beef just melts in your mouth, with just enough seasoning to enhance the quality of the meat. Definitely recommend trying at least once!

  19. A A.
    A A.
    • 252 reviews

    We always go for the all you can eat option - never disappointed

  20. Ted L.
    Ted L.
    • 20 reviews

    Good food and entertainment

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More information

How to get to the restaurant

73 Miller Street, 2060, North Sydney (NSW), Australia

Directions to get there

Lower North Shore, McMahons Point, North Sydney

About the restaurant

Situated right in front of North Sydney Station, Rengaya has been Australia’s first and finest Japanese BBQ restaurant in Australia since 1993. We use only the finest ingredients such as Japanese Black Cattle made in Australia for beef, Sashimi and Seafood fresh from the sea. Rengaya is the restaurant foodies around the country have chosen.



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