Fresh spinach, tuna flake, sliced onion & sliced almond, served with original soy sauce dressing.
Lightly roasted beef sashimi & mixed vegetables, served with seasonings, soy garlic & french dressing
Great service, good food. The fresh look in the new venue is also nice.
It is the 2nd time in 1 week, just cant get enough wagyu. We enjoyed the marble 9 wagyu and the varity of sashi, sushi and entrees had on offer. It was an excellent birthday for all of us.
Terrific food, service & atmosphere. The renovated restaurant looks wonderful!
newly innovated place. quite a good place to have a business lunch. But more expensive then before in the old place. Easy to find and close to train station.
Food was amazing as always and excellent service. Had the classic sashimi platter and a couple of wagyu beef for BBQ. Also had the black sesame pana cotta which is unexpectedly good. Highly recommended and would go back any time.
Only one raw beef dish is not satisfied, service is excellent. Missing old dessert menu. Missing old private room. Moo the aircon is not cold enough
Excellent food and good quality meet，nice experience
The service here was awful. It took over 30 minutes to bring out meat dishes which were presumably sitting in a fridge. We also ordered 2 of each a la carte dish and 2 of the same dish would come out 30 minutes apart. Overall very disappointing
Renovated and reopen -although staff members were friendly and hard working, fine dining price without fine service, food is still great but still felt overpriced
they have moved to a new building, no more BYO and the meat quality is not as good as before. the menu is updated, more new dishes which is a good thing.
changed address, new restaurant. no more BYO and private room friendly but staff seems very new updated menu but the meat was not as good as before
Really like the new renovation. Love how there’s more variety now and they also kept the old yakiniku. Service was a bit all over the place but forgivable considering only just restarted.
Newly renovated, beautiful setting, amazing food and staff.
Visited this restaurant during their soft opening at the new location. The decor was really nice with open kitchen. However they no longer offer the wagyu buffet. The tuna and salmon sashimi (6 pieces) took nearly an hour to arrive (it arrived last when we have already finished the BBQ). The stone pot for bibimbap wasn’t hot enough and the rice was soggy. Wagyu beef was good but the oil was spitting out onto us while cooking maybe due to design of the BBQ. We spent $120 per person and didn’t feel it was good value. My husband said he really misses the old Rengaya!
They were still closed but already accepting bookings?!
top quality food
The BBQ was great the beef are good quality and quantity is good!!! Rengaya is still the best in terms of that
Absolutely one of the best Japanese bbqs in Sydney. The wagyu beef just melts in your mouth, with just enough seasoning to enhance the quality of the meat. Definitely recommend trying at least once!
We always go for the all you can eat option - never disappointed
Good food and entertainment
73 Miller Street, 2060, North Sydney, Australia
Situated right in front of North Sydney Station, Rengaya has been Australia’s first and finest Japanese BBQ restaurant in Australia since 1993. We use only the finest ingredients such as Japanese Black Cattle made in Australia for beef, Sashimi and Seafood fresh from the sea. Rengaya is the restaurant foodies around the country have chosen.
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Free serviceImmediate booking