Salmon, tuna, kingfish, oyster, today’s white fish, scampi, squid, scallop & salmon roe.
Salmon, tuna, kingfish & oyster
Fresh spinach, tuna flake, sliced onion & sliced almond, served with original soy sauce dressing.
Lightly roasted beef sashimi & mixed vegetables, served with seasonings, soy garlic & french dressing
Very tender wagyu beef sashimi.
Premium wagyu beef tartar served with finely chopped shallots, sesame oil, garlic & egg yolk on top.
3 kinds of wasabi dishes & Korean dried seaweed.
Well-marbled high quality tender rib. Popular dish. Flavor: BBQ sauce or Salt&Pepper
Prime cut of rib, fully marbled. Rarity of this cut makes it very popular. Flavor: BBQ sauce or Salt&Pepper
Wagyu OX-tongue in thick cut. Juicy and tenderness, served with natural salt & citrus pepper.
Thinly sliced grain fed pork loin shabu-shabu style.
Meat from an unweaned lamb, typically 4 to 6 weeks old and weighing 5.5 to 8kg. Most elegant flavour in the lamb meat.
Sanuki udon noodle, seaweed, deep fried tofu, tempura flakes, shallots & dried seaweed in traditional Japanese soup. Sanuki udon is Japan's most popular udon noodle.
Made from delicious and nutritious soba flour. Served with our special soba sauce & wasabi.
A spicy soup with beef rib & vegetables
A healthy soup with plenty of seaweed.
Chopped eel with Japanese pepper (san-sho), salmon roe, finely chopped shallots, egg and red pickled ginger decorated nicely on top of rice. Teriyaki sauce is poured in, to complete this superb dish.
Chopped fish sashimi and prawns, salmon roe, egg and dried seaweed decorated on top of vinegared rice.
Cannot be reserved on TheFork
Prices and dishes may change.
These prices do not include offers.