Republic Dining

Name: Republic Dining
Address: 69-73 Pitt Street, Sydney, 2000, Australia
Price range: $95 (Average meal price calculated on the basis of appetizer / entrée or entrée / dessert, excluding drinks, according to the prices given by the restaurant. The average price is purely an indication.)
Rating: 8.9

Average price $95

8.9/10

113 reviews

69-73 Pitt Street, 2000 SydneySee map

Free serviceImmediate booking

INSIDER Menu Reviews Info

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Meet the Chef

Raised in the Hunter Valley, Dave started his career working at key local restaurants. Moving to Sydney at 23, he was offered a position at Quay Restaurant before being invited to be the Executive Chef of French Chateau Stays, hosting master classes, market tours, designing menus and preparing meals. After a stint at The Chophouse Restaurant David joined the Jamie’s Italian team, bringing the brand to Australia and opening 6 stores before becoming Group Executive Chef of the Sydney Collective.

Restaurant menu

Chef’s recommendations Dave Clarke

Pumpkin & ricotta ravioli: $32; Sage brown butter, walnut, parmesan v
Pink snapper: $36; Sauce meuniere, herb salad, lemon gf
Spatchcock: $34; Summer greens, goddess dressing gf

Average price $95 Special request
Average price
Average meal price calculated on the basis of appetizer / entrée or entrée / dessert, excluding drinks, according to the prices given by the restaurant. The average price is purely an indication.

See à la carte and set menus

Scores & Reviews

Fabulous

8.9/10

based on 113 reviews

Only customers who have dined at the restaurant after booking on TheFork can leave a review.

Food :8.9/10

Service :9.1/10

Setting :8.6/10

Benjamin M.
2 October 2019 • 5 reviews
9.5/10
The service at the Republic is first class led by one of the best in Arian who has a great team in Harriott and Rob.
A A.
30 September 2019 • 242 reviews
10/10
Absolutely awesome food , wine , service
David L.
17 September 2019 • one review
8.5/10
Good attentive service. Food presentation, taste and quality consistent high standard. A favourite that I keep coming back to.
A A.
11 September 2019 • 276 reviews
9/10
Very enjoyable lunch
James O.
23 August 2019 • 17 reviews
10/10
Fantastic service and great food as always!
A A.
14 August 2019 • 278 reviews
10/10
Great reliable restaurant as always. Service is great and food is perfect.
A A.
5 August 2019 • 272 reviews
7.5/10
Everything is up-to-expectation, but wouldn't be impressive.
A A.
1 August 2019 • 275 reviews
8.5/10
Usually its a pretty safe place to get quality food without the eye watering prices of some other CBD establishments. But my lamb shank was virtually raw and very small.
Shona G.
4 July 2019 • 2 reviews
10/10
The service at Republic Dining must be the best in Sydney. Also the best steak I have ever eaten.
A A.
11 June 2019 • 263 reviews
10/10
outstanding best zucchini flowers
Douglas I.
29 May 2019 • 25 reviews
9/10
Always a good, up market, lunchtime meal in the City here, in pleasant surrounding, with excellent service.
Mark M.
24 May 2019 • one review
9.75/10
Very happy with the overall restaurant. Great for business lunches, good space between tables so discussions can take place. Great food and service.
James O.
2 May 2019 • 17 reviews
8.25/10
Great spot for a quiet business lunch. Good food, attentive service and smart decor.
Shona G.
17 April 2019 • 2 reviews
9.5/10
Amazing food; most delicious steak I’ve ever eaten at a restaurant. Lucy our server was beyond fabulous, perfect host.
A A.
17 April 2019 • 266 reviews
9.5/10
Great food. Service is always great and the restaurant never disappoints.
A A.
4 April 2019 • 278 reviews
7.75/10
nice location & atmosphere
A A.
2 April 2019 • 261 reviews
8/10
White table cloth dining for a reasonable business lunch
A A.
21 March 2019 • 246 reviews
8.25/10
great food and service.
A A.
20 March 2019 • 283 reviews
8.75/10
Great food and great service. A favourite place for weekday lunches.
Rob N.
7 March 2019 • one review
9.25/10
Overall very pleasing - thank you

See all reviews

More information

How to get to the restaurant

69-73 Pitt Street, 2000, Sydney, Australia

Directions to get there

Barangaroo, Darling Harbour, Haymarket, Sydney CBD, Sydney City, The Rocks

About the restaurant

CBD gastro pub dining at its best

Located on Level one of the historic Republic Hotel is Republic Dining... Enjoying panoramic views over Pitt and Bridge Streets, the dining room is an oasis from the wheeling and dealing of the CBD during the day and an intimate space by night.

The venue boasts a bright and airy room with a classic bistro feel, it’s the perfect place in which to enjoy amiable table service and a glass or two from the extensive wine selection.

Republic Dining has always been famous for their fresh oysters and in-house cold smoked salmon, and now, after the recent renovations, Chef Lee Thompson has access to a Montague Broiler, directly imported from the USA, which is producing premium steaks, lamb and pork. (**Inside Tip: Ask your waiter if the off the menu Rib-eye is available**).

And don't worry chef hasn’t forgotten those who are in the mood for lighter fare, with seasonal fish and house made gnocchi amongst other dishes.

Best Dish: Renowned for their steaks, these are a must when visiting Republic Dining.