Republic Dining
Average price $95
Free serviceInstant booking
Selected by INSIDER
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Meet the Chef
Raised in the Hunter Valley, Dave started his career working at key local restaurants. Moving to Sydney at 23, he was offered a position at Quay Restaurant before being invited to be the Executive Chef of French Chateau Stays, hosting master classes, market tours, designing menus and preparing meals. After a stint at The Chophouse Restaurant David joined the Jamie’s Italian team, bringing the brand to Australia and opening 6 stores before becoming Group Executive Chef of the Sydney Collective.Restaurant menu
- Average price $95Special request
- American express Welcome
- STEAK CHOUFLEUR
- $32
- salsa verde, spring vegetables & flowers (vgn, gf, n)
- PREMIUM LOCAL WHITE FISH 200G
- $39
- sauce meunière, herb salad, lemon (gf)
- CORN FED CHICKEN BREAST
- $33
- herbed puy lentils, pancetta, pepper sauce (gf)
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Ratings & Reviews
Excellent
Always first class
Fantastic steaks, with excellent fries, beans and peas. I thought this was a first class lunch. I have been coming for years and will continue to do so.
Excellent food and service, the steaks were the highlight of the meal. Great choice for a special occasion.
Food always amazing Always come here with clients, service and food is always delicious and great price
Enjoyed a delicious meal at Republic Dining whilst catching up with friends.The perfectly cooked Murray Cod I had for my main course was an absolute standout.The service was efficient,friendly and knowledgeable.
Food was nice. Service was poor and slow, however our waitress was lovely and very accomodating despite the issues and delays.
We got allocated to the hidden corner of the restaurant and can hardly get the attention from the wait staff. Had to walk to the main hallway to order food
Service was delightful, wine list broad and generous and the food delicious. We all resolved that we would definitely return to Republic Dining. Thank you for a lovely night and for looking after us so well.
Lovely dining room with high ceilings and large windows. Food was excellent and the service by Natalie was great. It was a wondering evening.
Delicious food (especially the steak special) and lovely service
Republic dining never disappoints. Regular for a business lunch and the food is always of the same high quality. Staff and service are great too.
Great tasty food and great service. Well presented!
The food and service here is always great. Great place for lunch with colleagues. ....................................................
Great lunch time spot, delicious food but can get a bit loud so it’s difficult to hear. A little bit expensive but quality ingredients. Great wine list too.
Had run out of food. Steak was overcooked. Not as good as usual
We went there on a Friday night, it was quiet in a very nice sense, the perfect setting for our romantic night. Super fresh food, well cooked, warm and balanced service, not rushed. Don't miss out on this fine dining venue!
Food and service was great. Staff were friendly. Great atmosphere for a quiet catch up.
A great lunch venue with a good wine list.
The service at the Republic is first class led by one of the best in Arian who has a great team in Harriott and Rob.
Absolutely awesome food , wine , service
More information
How to get to the restaurant
69-73 Pitt Street, 2000, Sydney (NSW), Australia
Directions to get there
Barangaroo, Darling Harbour, Haymarket, Sydney CBD, Sydney City, The Rocks
About the restaurant
CBD gastro pub dining at its best
Located on Level one of the historic Republic Hotel is Republic Dining... Enjoying panoramic views over Pitt and Bridge Streets, the dining room is an oasis from the wheeling and dealing of the CBD during the day and an intimate space by night.
The venue boasts a bright and airy room with a classic bistro feel, it’s the perfect place in which to enjoy amiable table service and a glass or two from the extensive wine selection.
Republic Dining has always been famous for their fresh oysters and in-house cold smoked salmon, and now, after the recent renovations, Chef Lee Thompson has access to a Montague Broiler, directly imported from the USA, which is producing premium steaks, lamb and pork. (**Inside Tip: Ask your waiter if the off the menu Rib-eye is available**).
And don't worry chef hasn’t forgotten those who are in the mood for lighter fare, with seasonal fish and house made gnocchi amongst other dishes.
Best Dish: Renowned for their steaks, these are a must when visiting Republic Dining.
Features
Services
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