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Republic Dining

9.1/10
161
69-73 Pitt Street, 2000 Sydney (NSW)See map

Average price $95

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Meet the Chef

Raised in the Hunter Valley, Dave started his career working at key local restaurants. Moving to Sydney at 23, he was offered a position at Quay Restaurant before being invited to be the Executive Chef of French Chateau Stays, hosting master classes, market tours, designing menus and preparing meals. After a stint at The Chophouse Restaurant David joined the Jamie’s Italian team, bringing the brand to Australia and opening 6 stores before becoming Group Executive Chef of the Sydney Collective.

Restaurant menu

Chef Dave Clarke
  • Average price $95
STEAK CHOUFLEUR
$32
salsa verde, spring vegetables & flowers (vgn, gf, n)
PREMIUM LOCAL WHITE FISH 200G
$39
sauce meunière, herb salad, lemon (gf)
CORN FED CHICKEN BREAST
$33
herbed puy lentils, pancetta, pepper sauce (gf)

User photos

Ribeye
Crumbed Veal

Reviews

9.1/10
Excellent161 reviews
9.2/10

Food

9.1/10

Service

8.7/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Alison T.

    4 May 202119 reviews

    9/10

    Service was outstanding. Food was great. Nice Ambience.

  • Jane S.

    21 April 20217 reviews

    8.5/10
  • Jodie K.

    6 April 20212 reviews

    8.5/10

    Great service, good food and nice atmosphere.

  • Tony B.

    11 March 20214 reviews

    10/10
  • Michael E.

    2 March 202125 reviews

    10/10

    Always first class

  • Chris M.

    10 February 20211 review

    9/10

    Fantastic steaks, with excellent fries, beans and peas. I thought this was a first class lunch. I have been coming for years and will continue to do so.

  • Marisa R.

    8 February 20214 reviews

    10/10

    Excellent food and service, the steaks were the highlight of the meal. Great choice for a special occasion.

  • Kiri B.

    29 January 20211 review

    10/10

    Food always amazing Always come here with clients, service and food is always delicious and great price

  • Fiona b.

    17 December 20204 reviews

    10/10
  • Chad A.

    17 December 20201 review

    7/10

    Food was nice. Service was poor and slow, however our waitress was lovely and very accomodating despite the issues and delays.

  • LEO C.

    17 December 20201 review

    5.5/10

    We got allocated to the hidden corner of the restaurant and can hardly get the attention from the wait staff. Had to walk to the main hallway to order food

  • Ian M.

    15 December 20205 reviews

    10/10
  • Karen g.

    11 December 20205 reviews

    10/10

    Lovely dining room with high ceilings and large windows. Food was excellent and the service by Natalie was great. It was a wondering evening.

  • Chanda C.

    10 July 202012 reviews

    9.5/10

    Delicious food (especially the steak special) and lovely service

  • Sean K.

    16 March 202010 reviews

    10/10

    Republic dining never disappoints. Regular for a business lunch and the food is always of the same high quality. Staff and service are great too.

  • Prasad S.

    14 February 20204 reviews

    10/10

    Great tasty food and great service. Well presented!

  • Sean K.

    11 February 202010 reviews

    9/10

    The food and service here is always great. Great place for lunch with colleagues. ....................................................

  • Leanne M.

    17 December 201915 reviews

    7.5/10

    Great lunch time spot, delicious food but can get a bit loud so it’s difficult to hear. A little bit expensive but quality ingredients. Great wine list too.

  • Sean K.

    11 December 201910 reviews

    5.5/10

    Had run out of food. Steak was overcooked. Not as good as usual

  • Lucas C.

    22 November 20195 reviews

    10/10
See all reviews

Tripadvisor reviews

33 Tripadvisor Reviews

More information

How to get to the restaurant

69-73 Pitt Street, 2000, Sydney (NSW), Australia

Directions to get there

Barangaroo, Darling Harbour, Haymarket, Sydney CBD, Sydney City, The Rocks

About the restaurant

CBD gastro pub dining at its best

Located on Level one of the historic Republic Hotel is Republic Dining... Enjoying panoramic views over Pitt and Bridge Streets, the dining room is an oasis from the wheeling and dealing of the CBD during the day and an intimate space by night.

The venue boasts a bright and airy room with a classic bistro feel, it’s the perfect place in which to enjoy amiable table service and a glass or two from the extensive wine selection.

Republic Dining has always been famous for their fresh oysters and in-house cold smoked salmon, and now, after the recent renovations, Chef Lee Thompson has access to a Montague Broiler, directly imported from the USA, which is producing premium steaks, lamb and pork. (**Inside Tip: Ask your waiter if the off the menu Rib-eye is available**).

And don't worry chef hasn’t forgotten those who are in the mood for lighter fare, with seasonal fish and house made gnocchi amongst other dishes.

Best Dish: Renowned for their steaks, these are a must when visiting Republic Dining.

Features

Pub grub, , ,

Services

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