275 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

275 reviews
Value for money

dined on Fri, 1 Mar 2019

As I understand it , the hotel and restaurants have changed hands but food and service remain as good as ever

dined on Thu, 11 Jul 2019

Great food and service, perfect for mid week lunch

dined on Thu, 4 Jul 2019

The service at Republic Dining must be the best in Sydney. Also the best steak I have ever eaten.

dined on Fri, 7 Jun 2019

Fish was good. Waitress forgot my dessert I had to wait an extra 20 minutes.
Douglas Isles

dined on Wed, 29 May 2019

Always a good, up market, lunchtime meal in the City here, in pleasant surrounding, with excellent service.

dined on Fri, 24 May 2019

Very happy with the overall restaurant. Great for business lunches, good space between tables so discussions can take place. Great food and service.
James Owens

dined on Thu, 2 May 2019

Great spot for a quiet business lunch. Good food, attentive service and smart decor.

dined on Wed, 17 Apr 2019

Amazing food; most delicious steak I’ve ever eaten at a restaurant. Lucy our server was beyond fabulous, perfect host.

dined on Wed, 17 Apr 2019

Great food. Service is always great and the restaurant never disappoints.

dined on Thu, 4 Apr 2019

nice location & atmosphere
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About Republic Dining

CBD gastro pub dining at its best Located on Level one of the historic Republic Hotel is Republic Dining... Enjoying panoramic views over Pitt and Bridge Streets, the dining room is an oasis from the wheeling and dealing of the CBD during the day and an intimate space by night. The venue boasts a bright and airy room with a classic bistro feel, it’s the perfect place in which to enjoy amiable table service and a glass or two from the extensive wine selection. Republic Dining has always been famous for their fresh oysters and in-house cold smoked salmon, and now, after the recent renovations, Chef Lee Thompson has access to a Montague Broiler, directly imported from the USA, which is producing premium steaks, lamb and pork. (**Inside Tip: Ask your waiter if the off the menu Rib-eye is available**). And don't worry chef hasn’t forgotten those who are in the mood for lighter fare, with seasonal fish and house made gnocchi amongst other dishes. Best Dish: Renowned for their steaks, these are a must when visiting Republic Dining.

Republic Dining Address

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