129 Verified Diner Reviews

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Total Score

8.9
129 reviews
Recommended
(9.5)
Food
(8.9)
Service
(8.9)
Value for money
(8.2)
Atmosphere
(8.7)
Janette Dempsey

dined on Thu, 16 May 2019

(9)
We had a wonderful experience at Reserve Wine Bar. Food was very good. We had the "feed me" menu with premium wines. Standout dishes for us were the Fried Portabello and the Seared Warroo Kangaroo. Service was exactly as advertised "formal yet informed". All staff were very welcoming and friendly. Will definitely go back.

dined on Tue, 14 May 2019

(10)
Been twice in two weeks on a quiet Tuesday night. Very enjoyable, nice friendly service and food from a chief who really cares. Excellent on both occasions.

dined on Sat, 13 Jul 2019

(7)
More vegan options would be appreciated. They have items on the menu that were dairy free only to be told no they aren’t and it was a miss print. Don’t think it’s that hard in this day and age that chefs can’t get these things right so everyone in your party can have something to choose from and not just one thing.

dined on Tue, 9 Jul 2019

(10)
Please keep the Tuesday special- we loved it!!

dined on Thu, 27 Jun 2019

(9)
Reserve keeps on giving. Last evening it was very busy, however neither the service nor the food suffered. A class local act.

dined on Thu, 27 Jun 2019

(10)
I never eat beef but I'm coming back for more! Service impeccable, food heavenly and marvelous atmosphere! Well DONE!

dined on Thu, 13 Jun 2019

(8)
Food exceptional, atmosphere more pub than bar, service v friendly. Would recommend for the food, great flavours and presentation

dined on Sat, 1 Jun 2019

(8)
Great food and wine selection.. bring back the beef tartare and we are sold. Your chef is amazing none the less

dined on Fri, 31 May 2019

(10)
Beautiful food, knowledgeable staff and delicious cocktails!
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About Reserve Wine Bar

Welcome to Newcastle’s first grape emporium At home on Hunter Street in the hub of Newcastle, Reserve is the perfect spot to relax after a busy week. Take a seat at the bar or sink into a lounge and order a glass of the Tasmanian Pinot Noir. The small plates menu works perfectly to complement the expansive wine selection. Of course you have to order the charcuterie board with chorizo, pickles and burrata! If you and your crew are feeling quite peckish, go for the roast chicken with bread stuffing to share. Best dish: Half roast chicken with bread stuffing.

Reserve Wine Bar Address

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